为舌尖上的酸辣狂欢！2道美味的家常下饭菜，拌饭连吃2碗

厨房烟火里，藏着最治愈的味道。而酸辣交织的独特风味，更是能瞬间唤醒味蕾。当酸辣酱汁裹满食材，浓郁香气扑面而来，再平淡的日子也能变得有滋有味。今天，就把两道酸辣家常菜分享给大家，不用复杂技巧，复刻同款美味！

一、酸辣土豆丝：脆爽开胃

准备3个土豆，削去外皮，切成粗细均匀的细丝，放入清水中浸泡，冲洗掉表面淀粉。1根青椒切丝、2瓣大蒜切末、1根小米辣切圈。

热锅倒油，油热，放入蒜末和小米辣，爆香。倒入沥干水分的土豆丝、青椒丝，快速翻炒1分钟。

加入2勺生抽、1勺香醋、半勺盐和小半勺白糖，翻炒土豆丝断生。出锅前，淋半勺香醋，翻炒均匀，即可装盘。酸辣脆爽的土豆丝，一口接一口根本停不下来，妥妥的米饭杀手！

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二、酸辣鸡丁：鲜嫩多汁

鸡胸肉切成小丁，放碗中，加1勺料酒、半勺生抽、少许盐和1勺淀粉，抓匀腌制15分钟。干辣椒6个切段、2瓣大蒜切末、1小块生姜切丝、1根大葱切段、2勺郫县豆瓣酱备用。

热锅凉油，油热，倒入鸡丁，滑炒变色，盛出。锅中留少许底油，放入干辣椒段、蒜末、姜丝和大葱段，炒出香味，加入2勺郫县豆瓣酱，炒出红油。

倒入鸡丁，翻炒均匀，加入1勺生抽、1勺香醋、半勺白糖和小半碗清水。大火煮开，转小火焖煮5分钟。最后开大火收汁，撒上葱花，即可出锅。鲜嫩的鸡肉裹满浓郁的酸辣酱汁，无论是拌饭还是拌面，都让人欲罢不能！

酸辣的魅力就在于，总能用最直接的方式打开食欲。这两道家常菜做法简单、用料常见，厨房新手也能轻松驾驭。周末不妨走进厨房，用这两道酸辣美味犒劳自己和家人，相信它们一定会成为餐桌上的新宠！要是你还有其他酸辣美食秘方，欢迎在评论区分享，咱们一起把日子过得有酸有辣、有滋有味！

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作者声明：作品含AI生成内容