发夹沙肉四川做法，只需简单几步技巧，轻松在家品尝美味菜肴

大家好，欢迎来到农村美食课堂，今天教你正宗的四川做法夹沙肉！外酥里糯，甜而不腻！

准备五花肉半斤。先切成薄片，再改刀切成长条。

锅中水开后，倒入切好的肉条，大火煮两分钟捞出控干水分备用。

准备一个盆，打入四个鸡蛋，加入玉米淀粉一汤匙，生粉一汤匙，搅拌均匀成蛋液。

锅中油温六七成热时，将肉条裹满蛋液，下入锅中炸至金黄酥脆，捞出控油备用。

准备一个碗，放入红糖四汤匙，糯米粉三汤匙，清水小半碗，搅拌均匀备用。

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炒锅留底油，油温六成热时，倒入调好的糖浆，快速翻炒，让每一块肉都裹上糖浆，然后撒上熟芝麻翻匀即可出锅装盘。

这样做的夹沙肉，外皮焦香酥脆，内里软糯绵密，吃起来甜而不腻，每一口都是满满的幸福感。

这道菜是川菜中的经典甜品，口感细腻香甜，老少皆宜。下面我来教大家如何在家做出好吃的夹沙肉。

首先我们要选好食材，用新鲜的五花肉做出来的夹沙肉才会又嫩又香。

在腌制的时候，加点冰糖可以让肉更加的入味，而且颜色会更好看。

接着我们就要给它裹一层蛋液，这样做出来的夹沙肉外酥里嫩，口感更佳。

最后一步就是炒糖色了，一定要用小火慢慢熬，直到出现棕红色的小泡就可以了。

把炸好的肉块倒进去快速翻拌，让每一块肉都能裹上糖汁，这样做出来的夹沙肉才好看又好吃。

夹沙肉做好了，你学会了吗？快去试一试吧！