说分享青椒酿虾滑的美味做法，色泽诱人，鲜香可口，10分钟学会

餐桌上最动人的风景，往往藏在最朴实的家常味道里。当清脆的青椒邂逅Q弹的虾滑，青椒盛着雪白的虾滑，色彩搭配就让人食欲大开。一口咬下去，外面是微微的脆，里面是弹嫩的虾滑，鲜香四溢。这道看似精致的青椒酿虾滑，实则操作简单，无需复杂的烹饪技巧，厨房小白也能轻松拿捏，为家人呈上一道色香味俱全的佳肴。

食材准备：

主料：

青椒8个

虾仁250克

五花肉50克

鸡蛋清 1个

调料：

料酒1小勺

姜末1小勺

淀粉1大勺

盐适量

胡椒粉少许

白糖1/4小勺

食用油适量

蚝油1小勺

制作步骤：

1.青椒洗净，切成小段，小心地掏出里面的籽。用牙签在青椒内壁轻轻戳几个小孔，更入味。

2.虾仁洗净，用厨房纸吸干水分，用刀背轻轻拍打几下，然后剁成泥。剁好的虾肉放入碗中，加入切成小丁的五花肉，用筷子朝一个方向搅打，直到有些黏性。加入料酒、姜末、少许盐、胡椒粉、白糖，继续朝一个方向搅打。

3.鸡蛋清倒入虾泥中，继续朝同一方向搅打。加入淀粉，继续搅打至虾滑变得黏稠发亮，用筷子提起能拉出长丝即可。

4.调好的虾滑从青椒的开口处挤入，七八分满就好，整齐摆入盘中，锅中水烧开后，把盘子放入蒸锅，中火蒸约8分钟。

5.出锅后，盘中有一些水分，小心倒掉。起锅烧油，倒入调好的汁：蚝油加少许水、盐和淀粉，煮到浓稠，放入青椒，翻炒均匀。撒上一些葱花或香菜末点缀，装盘！

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看着盘中色泽诱人的青椒酿虾滑，翠绿的青椒包裹着粉嫩的虾滑，浇上透亮的酱汁，光是视觉享受就让人食欲大增。夹起一个放入口中，青椒的清甜、虾滑的鲜嫩，搭配浓郁的酱汁，多种口感在口腔中交织，幸福感瞬间爆棚。快动手试试这道简单又美味的青椒酿虾滑，为家人的餐桌增添一抹亮色吧！