热家常香辣鱿鱼须，让人回味无穷的下酒、下饭菜，做法超简单

霓虹灯亮起时，总被那勾人的香辣味拽住脚步——锅中滋啦作响的鱿鱼须，裹着红亮的辣椒油上下翻飞，光是闻着就让人直咽口水。今天手把手教你用常见食材，做出入味的香辣鱿鱼须，新手跟着做也能一次成功！

食材准备：

主料：

鱿鱼须：500克

青红椒：各1个

大蒜：6瓣

生姜：一小块

小葱：2根

调料：

干辣椒：8个

花椒：1小勺

生抽：2勺

料酒：1勺

白糖：半勺

盐：适量

食用油：3勺

制作步骤：

1.鱿鱼须放在清水里，搓洗几遍，去掉表面的黏液。加点白醋在水里，搓洗起来，更容易去腥。洗完后，沥干水分，用刀切成3-4厘米长的小段。

2.锅里放水烧开，加入一片姜和少许料酒。水开后下鱿鱼须，煮20秒，看到鱿鱼须卷起来，捞出来。焯完水的鱿鱼须用凉水过一下，沥干。

3.蒜切片，姜切丝，葱切段，干辣椒剪成小段，青红椒切成小块。锅烧热，倒入食用油，油热后，放入花椒和干辣椒小火，炸出香味。

4.锅中放入姜丝、蒜片，爆香。然后转中大火，放入鱿鱼须，快速翻炒30秒。再加入青红椒块，继续翻炒。

5.锅中加入生抽、少量盐和白糖调味，淋上一点点料酒提鲜。大火快速翻炒均匀，让每一片鱿鱼须都裹上料汁。出锅前，撒上葱段，再翻炒几下，即可。

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这道香辣鱿鱼须出锅后，色泽红亮，香气四溢，吃起来鲜嫩爽脆，辣味十足又不失鱿鱼本身的鲜甜，简直是下酒、下饭的绝佳选择！这道香辣鱿鱼须真的超级简单又好吃，关键是看着特别有食欲，端上桌准能吸引所有人的目光！