热分享家常鸡公煲的做法，酱香浓郁，咸香入味，超级下饭

刷美食视频，总被色泽红亮、鸡肉鲜嫩的鸡公煲馋得直咽口水。看着博主大快朵颐，是不是也想立马冲到店里吃上一顿？别着急！其实这道风靡街头的人气美食，在家就能轻松搞定。不用排队等位，也无需复杂的调料，跟着这份保姆级教程，做出赞不绝口的鸡公煲！

食材准备：

主角担当：新鲜鸡腿6-8个。

配菜天团：土豆1个、洋葱1个、青椒1个、香菇6朵，根据个人口味添加腐竹、藕片等。

灵魂调料：郫县豆瓣酱2大勺、生抽3大勺、老抽1大勺、蚝油2大勺、料酒2大勺、冰糖10颗、姜片6片、蒜瓣10瓣、干辣椒10个、八角2颗、桂皮1小块、香叶4片。

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烹饪步骤：

1.鸡腿洗净，剁成大小均匀的块状，冷水下锅，加入1大勺料酒和姜片，大火煮开后撇去浮沫，继续煮5分钟捞出，用温水冲洗干净，沥干水分；土豆去皮切成滚刀块，洋葱切大块，青椒切块，香菇十字花刀切开。

2.锅中倒入食用油，油热后放入姜片、蒜瓣、干辣椒、八角、桂皮、香叶小火煸炒出香味。接着加入2大勺郫县豆瓣酱，炒出红油，耐心翻炒，让豆瓣酱充分释放香气。

3.放入沥干水分的鸡腿块，转中火翻炒，鸡肉表面微微金黄，均匀裹上酱料。加入2大勺生抽、1大勺老抽、2大勺蚝油、冰糖，继续翻炒，让鸡肉吸收调料的味道。

4.倒入没过鸡肉的清水，大火煮开后转小火，盖上锅盖炖煮20分钟，直到鸡肉熟透。放入土豆块和香菇，继续炖煮9分钟，待土豆变软后，加入洋葱和青椒，再煮6分钟，让配菜吸收汤汁的鲜美。撒上芝麻，即可！

一锅热气腾腾、香气四溢的鸡公煲就做好啦！鸡肉鲜嫩入味，配菜吸饱了浓郁的汤汁，每一口都超满足。无论是配米饭还是面条，都堪称一绝！快动手试试吧，做完别忘了在评论区分享你的成果！