并牛腩怎么做好吃？加上一样食材，美味翻倍，超级下饭

在厨房的烟火气里，总有一道菜能温暖全家人的胃。土豆炖牛腩，便是这样一道充满温情的家常菜，牛腩经过慢火细炖变得软烂多汁，土豆吸收了浓郁的肉香，绵密沙糯，每一口都让人幸福感满满。今天，就把这道家常美味的做法，分享给大家，跟着步骤做吧！

准备500g带筋牛腩，切成麻将块大小；黄心土豆2个。再备好姜片、葱段、八角2颗、香叶1片。牛腩冷水下锅，加3片姜、2勺料酒，水开后，再煮2分钟。牛肉捞出后，用50℃温水冲洗，沥干后，直接倒进烧热的砂锅。加1勺花生油，把牛腩煎到表面微焦。

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保持中火，往锅里丢5颗冰糖，等糖化成琥珀色时，快速翻炒上色。接着加2勺生抽，1勺老抽，1勺蚝油，撒点黑胡椒粉。重点来了：倒热水，没过食材3cm！加2片山楂干，放香料包。大火烧开后，立刻转最小火，盖上锅盖，焖25分钟。

第三步：

土豆削皮后，别急着切，放在淘米水里泡5分钟，去除多余淀粉。切成滚刀块后，用厨房纸吸干土豆表面水分。起锅烧少量油，把土豆煎到表皮起皱，撒入一丢丢食盐，翻炒30秒，盛出。

第四步：

牛腩炖到用筷子能轻松戳透时，先捞出香料包。这时候，倒入土豆块，加半勺盐，调节咸淡。特别注意：汤汁要刚好没过食材，不够就加热水。继续盖盖，小火炖12分钟。开盖，转大火收汁时，沿着锅边淋1勺陈醋。撒上葱花，出锅。

尝一块牛腩，筋肉部分颤巍巍的，牙齿轻轻一碰就化在嘴里...当牛腩的香气弥漫在厨房，当土豆在汤汁中变得绵软，所有的等待都值得。赶紧动手试试吧，让这道家常菜成为你家餐桌上的常客，带来满满的温暖和幸福。

作者声明：内容由AI生成