大家好，欢迎来到农村美食课堂，这牛肉呀，煮着吃腻了，那咱就来点不一样的！教你在家做卤牛肉，软烂入味，香辣过瘾，好吃到连汤汁都不剩！
准备一块新鲜的牛腱子肉，切成大块，冷水下锅焯水。加入葱段、姜片、料酒去腥，水开后撇去浮沫，继续煮 3 分钟捞出备用。
炒锅倒油，放入冰糖小火慢慢熬制融化成红色。倒入焯好的牛肉翻炒上色，加入生抽、老抽调好底色。然后咱们加入热水没过牛肉即可，大火烧开转中小火慢炖。
接着我们准备一个调料包，把八角、桂皮、香叶、草果放进去。再切几个蒜瓣，几根葱段，两片生姜，也一起放入调料包中，这样做出来的卤水味道更香浓。
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牛肉炖至 20 分钟左右，加入食盐调味，继续炖煮半小时，让牛肉更加软烂入味。期间我们要用勺子不断翻动牛肉，使其受热均匀，这样卤出来的牛肉才会色泽红亮。
时间到了，一盘软烂入味的卤牛肉就做好啦！再来上一碗白米饭，简直不要太满足！
你也可以像我一样，搭配一些蔬菜，做成麻辣烫或者火锅，味道超级赞哦！
如果家里有高压锅的，还可以用高压锅压一下，这样卤出来的牛肉会更加酥烂可口，不过记得要先将牛肉焯水哦！
接下来分享一个卤牛肉的小技巧，可以让卤出来的牛肉口感更好，味道更香浓。
在卤水中加入适量的啤酒，可以分解掉牛肉中的血水和油脂，使牛肉更加鲜嫩多汁，而且啤酒的味道也会充分融入到牛肉里，吃起来咸香味美，非常开胃。
下面是制作卤牛肉的具体配料配方，想吃的朋友可以参考学习制作哟！
牛腱 1000克，料酒 2勺，食盐 四分之一勺，生抽 5勺，老抽 2勺，豆瓣酱 2勺，姜 6片，葱段 4段，香叶 3片，八角 2个，干辣椒（可不放） 4个，花椒 一小把，冰糖 一小把。
如果你也喜欢这个菜的话，那就赶快去试试吧！关注我，带你解锁更多美味佳肴！
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