教你做外酥里嫩的炸鸡柳，香气四溢，10分钟轻松学会

朋友们！今天我要给大家分享一个超级无敌好吃的炸鸡柳做法！相信我，只要你试过一次，外面的那些炸鸡柳就再也入不了你的法眼了。外酥里嫩，鲜嫩多汁，而且做法简单到厨房小白都能轻松上手。想想看，周末宅家，追着剧，啃着自己亲手炸的香喷喷的鸡柳，那滋味，简直美滋滋！

咱们先准备一块大约500克的鸡胸肉，浸泡干净，洗净擦干，去除筋膜，然后顺着鸡肉的纹理，切成大约小拇指粗细的长条。切好的鸡柳放到一个大碗里，加入2勺生抽，1勺料酒，半勺蚝油，少许盐，一小撮白胡椒粉，来点姜末和蒜末。打入一个鸡蛋清，抓拌均匀，放入冰箱腌制2小时。

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1个鸡蛋磕入碗中，搅散。普通面粉和玉米淀粉按照1:1的比例，混合。准备一个干燥的盘子，倒入混合好的面粉和淀粉。腌制好的鸡柳分批放入粉中，确保每一根鸡柳都均匀地裹上一层薄薄的粉。再蘸取蛋液，重新裹上粉，裹好粉的鸡柳轻轻抖掉多余的干粉，放在另一个盘子里。

第三步：

锅中倒入足量的食用油，开中火加热，油微微冒烟。鸡柳一根一根地放入油锅中，不要马上翻动，让它先定型30秒到1分钟。鸡柳表面微微变黄，外壳定型后，用筷子轻轻拨动，受热均匀。保持中小火，炸3-5分钟，直到鸡柳浮起，表面呈现诱人的金黄色，捞出来。

第四步：

炸好的鸡柳沥油，开大火将油温升高，油面微微冒烟。然后将鸡柳再次下锅，快速复炸30秒到1分钟，炸至颜色更深、外壳更硬挺。即可。炸好的鸡柳捞出后，放在厨房纸上，吸去多余的油分。撒上一些你喜欢的调料，比如孜然粉、辣椒粉、椒盐，或者搭配番茄酱、甜辣酱、沙拉酱，每一种都有不同的风味惊喜！

新鲜出炉的炸鸡柳，外壳金黄酥脆，咬一口“咔嚓”作响，里面的鸡肉却依旧鲜嫩多汁，简直是人间美味！别再等了，赶紧动手试试吧！这道菜不仅能满足你的味蕾，更能让你在家人朋友面前大展厨艺，收获满满的赞美和成就感。