新中式糕点新选择：可可马拉蒸糕引领时尚潮流

做过各种可可面包、蛋糕，这次用可可来做蒸糕，摇身一变成了新中式糕点啦。
蒸糕特别适合怕上火的小朋友。
模具尺寸：加高6寸活底。

用料

白砂糖

100克

温水

280克

耐高糖酵母

4克

木薯（淀）粉

150克

高筋粉

150克

可可粉

15克

葵花籽油

30克

泡打粉

4克

新中式糕点-可可马拉糕蒸糕发糕的做法

1. 白砂糖+温水+酵母搅拌融化；

1. 筛入木薯粉和高筋粉；

1. 用蛋抽拌至无干粉后，再用刮刀压至无颗粒；

1. 密封放入烤箱用发酵功能，发至2倍大；

1. 在此过程中，把可可粉和葵花籽油加一起搅拌融解成糊；

1. 取出面糊，加入泡打粉和可可糊；

1. 用蛋糕搅拌至完荃消泡；
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1. 模具无需fang粘处理，直接倒入，静置10分钟；

1. 烧开一锅水，并在模具上盖上锡纸；

1. 把模具放进锅中，盖上锅盖，中小火蒸45分钟；

1. 出锅无需倒扣，晾凉后倒扣过来就可以脱模了。

1. ◆◆◆以下为成品展示◆◆◆