蔓越莓汁烧排骨：酸甜美味的绝佳搭配

蔓越莓汁富含大量的维生素C，常食用可美容养颜，抑制细菌，提高身体免疫力。蔓越莓汁除了日常饮用，还可以制作美味佳肴，当排骨遇上蔓越莓汁，碰撞出独特的味道，酸酸甜甜惹人爱……

用料

排骨

700克

生姜

1块

蔓越莓汁

150毫升

冰糖

5-8粒

小葱

2根

料酒

3勺

生抽

2勺

海鲜酱

1勺

白胡椒粉

2克

2-3克

蔓越莓汁烧排骨❤️酸甜可口老少皆宜的做法

1. 准备主要食材：排骨，蔓越莓汁，小葱，生姜，冰糖等
2. 锅中放清水，排骨凉水入锅，放葱姜，适量料酒

1. 水开后煮3分钟，撇去浮沫，捞出来

1. 用温水清洗一下，厨房纸巾擦去水分

1. 炒锅中放适量油，放冰糖炒出糖色

1. 放排骨翻炒上色，加蔓越莓汁
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3. 倒入高压锅中，放盐，白胡椒粉，生抽，海鲜酱，姜片，适量热水，水量和排骨平齐

1. 高压锅压30分钟后，用开盖收汁模式10分钟

1. 蔓越莓汁烧排气骨制作完成，酸甜可口，大人孩子都爱吃，上桌秒扫光系列

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