北京
在中国众多的老字号品牌中，有一家以其独特的美食和悠久的历史吸引了无数食客的目光，那就是天津的狗不理包子，这家创立于公元1858年（清朝咸丰年间），有100多年历史，其狗不理包子更是被誉为“天下第一包”。
Among the many time-honored brands in China, there is one that has attracted countless diners with its unique cuisine and long history, and that is Goubuli Buns from Tianjin. Founded in 1858 (during the Xianfeng period of the Qing Dynasty), with a history of more than 100 years, its Goubuli Buns are known as the "best buns in the world".
狗不理包子的创始人高贵友，原是清朝末年的一个普通小商贩，小名叫狗子，他凭借着自己的聪明才智和勤劳努力，独创了这种皮薄馅大、味道鲜美的包子。由于他的包子生意兴隆，高贵友忙得顾不上跟顾客说话，这样一来，吃包子的人都戏称他“狗子卖包子，不理人”，久而久之，人们喊顺了嘴，都叫他“狗不理”，这个名字慢慢就流传开来了。
The founder of Goubuli Buns, Gao Guiyou, was originally an ordinary small vendor at the end of the Qing Dynasty, nicknamed "Gouzi (Doggy)". With his intelligence and hard work, he created these buns with thin skin and large filling, and delicious taste. Because his bun business was booming, Gao Guiyou was too busy to talk to customers. As a result, people jokingly said that "Gouzi sells buns and ignores people". Over time, people got used to calling him "Goubuli (Doggy ignores it)", and this name gradually became popular.
这款包子，以其薄皮大馅，汁水丰盈的特点，赢得了广大食客的喜爱。它的皮薄如纸，却又韧性十足，包裹着满满的馅料，每一口都能感受到满满的满足感。而那丰盈的汁水，更是让人回味无穷，仿佛在口中绽放出一朵美食的花。
These buns, with their thin skin and large filling, and rich juice, have won the love of a large number of diners. Its skin is thin as paper but resilient, wrapping around plenty of filling. Every bite brings a feeling of satisfaction. And the abundant juice, makes people savor it endlessly, as if a delicious food flower blooming in the mouth.
责编：保雪菲
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