限时品鉴｜与夏季黑松露的美味相遇

1825年时法国著名美食家布里亚-萨瓦兰在其著作《味觉生理学》中便盛赞松露为「厨房的钻石」。欧洲人将松露与鱼子酱、鹅肝并列「世界三大珍馐」，属于高贵食材之一。

In 1825, renowned French gourmand Brillat-Savarin praised truffles as the “diamonds of the kitchen” in his book The Physiology of Taste. Even before Brillat-Savarin, Europeans had long rated truffles, caviar and foie gras as “the world’s three greatest delicacies.”

将黑松露刨成薄片，如雪花般翩然落下

一场“松露雨”，是餐桌上永远看不腻的风景

Watching thinly shaved black truffles falling like snowflakes across a dish is a culinary experience that no gourmand should miss!

懂得吃松露的，必然是意大利人。以意大利手工意面升腾的热度缓慢的激发出浓香，沉沦于其带有些许神秘、暧昧的气息，让老饕们无法拒绝。

Italian people have an innate understanding of how to enjoy truffles. The heat of a fresh plate of handmade pasta helps to release the natural fragrance of truffles, creating an intoxicatingly aromatic dining experience.

时值盛夏，Melanosporum黑松露正释放芬芳

迎来了赏味季节

GIADA Garden迦达花园行政主厨Marino D’Antonio将其幻化成一张美味的黑松露菜单，精致的料理见证着食材焕发新生的耀眼时刻，自味蕾舌尖开始，体会那独一无二的迷人恩物幻化出的美妙食物。

Summer is the perfect season to enjoy black truffles, so GIADA Garden’s Executive Chef Marino D’Antonio has created an entire menu to showcase these precious earthen delicacies.

意式料理与夏季黑松露的曼妙邂逅

Fresh Black Truffles offer a touch of summer ceremony, arrange an encounter with Melanosporum Truffleat GIADA Garden!

Abalone e Tartufo

Abalone confit, Mediterranean flavours & Black Truffle

低温鲍鱼，地中海风味蔬菜，黑松露

黑松露的出现，是食材产生质变的奇点，每一次味觉上的体验，都是一场美妙的感官之旅。Q弹的鲍鱼在低温慢煮下有着不一样的弹质，送来大海深处的鲜活滋味。黑松露的野性与优雅，汲取着陆地上的自然精华，激荡起味蕾层次的涟漪。

Slow cooking at a low temperature gives abalone the perfect texture – tender with just a hint of bite. Its rich, oceanic flavour offers a contrast to the earthy fragrance of freshly sliced black truffles, a celebration of the gifts of land and sea.

Tagliolini

Hand crafted tagliolini, butter Parmigiano Reggiano & Black Truffle

手工细面，黄油，帕玛森，黑松露

一份意面，被黑松露打开了升级之门。在意大利料理中，传统的手工自制细意面是一道经典。深邃的森林香气，在意大利手工面上肆意蔓延。与黄油奶酪香气交融得浓郁，每一口，都是属于意大利人浪漫的餐饮哲学。

Black truffles instantly upgrade even the simplest of dishes like pasta. The fats in the butter and Parmigiano Reggiano sauce help to spread the black truffle flavour across the palate, encouraging you to savour every mouthful.

Filetto al Tartufo

Mayura beef tenderoin, foie gras sauce

whipped potato & Black Truffle

Mayura纯血和牛里脊，鸭肝汁，土豆泥，黑松露

外表的焦酥诱人，内里汁水的饱满，肉质纤维的均匀醇香，一块血统纯正的Mayura纯血和牛里脊已是十分诱人，黑松露的出现将高级感拉满，独特的香气与脂香共振，是一场梦幻的搭配。

A perfectly-grilled piece of wagyu beef tenderloin is a treat all on its own, but black truffle takes it to the next level, creating a trufly luxurious dish.

一颗颗黑松露

是餐桌上尊贵的神秘“访客”

在GIADAGarden寻味

让我们更期待夏天

This summer,celebrate black truffles

with a limited-edition menuat GIADA Garden!