(1)从茶叶的外形上来看,茯砖茶砖面平整,棱角分明,厚薄均匀,菌花茂盛。特制茯砖面为黑褐色,普通茯砖面为黄褐色。
(2)从叶底来看,茯砖茶的色泽随着储藏时间增长而变深。特制茯砖叶底黑汤尚匀,普通茯砖叶底黑褐粗老。
(3)从汤色和滋味来看,茯砖茶的汤色红浓而不浊,特有的菌花香气浓郁,甘甜醇和,口感滑润,耐冲泡。冲泡多次后,茶汤色泽逐渐变淡,但甜味更加纯正。
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