材料 ?
熟猪肚半个
尖椒2个
胡萝卜半条
蒜两瓣
1
猪肚切片,尖椒切片,胡萝卜切片,蒜切片
2
锅内注油烧热,下入蒜片爆香,倒入肚片煸炒一下,倒入少许料酒,生抽、盐、少许糖炒匀
3
倒入尖椒、胡萝卜片煸炒,调入少许鸡精翻匀即可出锅
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