双语丨“无鸭不成席”的怀化 一碗芷江鸭便是一绝

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红网时刻新闻记者 谭婕倪 通讯员 江贤军 罗娅菲 黄建建 报道

有言道：在怀化，鸭有一百种吃法。在怀化人的饮食文化中，“无鸭不成席”。而在怀化芷江，就有这么一道历史悠久、闻名中外的名菜——芷江鸭。

It is said that there are one hundred ways to eat duck in Huaihua.In the food culture of Huaihua people, "no duck no banquet".In Zhijiang, Huaihua, there is such a famous both at home and abroad dish with a long history, the Zhijiang Duck.

芷江鸭讲究科学的选料，采用精湛的烹调技艺，而其鲜嫩爽滑的肉质，香味四溢的气息，鲜辣爽口的口感更是堪称一绝。

Zhijiang duck pays attention to the scientific selection of materials, the use of exquisite cooking techniques, and its tender and smooth meat, flavorful smell, fresh and spicy taste are all unique.

元朝，芷江就有中秋节必吃芷江鸭的传统食俗，同时有将制好的鸭制品赠送亲朋好友的习俗。

In the Yuan Dynasty, Zhijiang has the traditional custom of eating Zhijiang Duck on Mid-Autumn Festival, and there is the custom of giving the duck products to friends and relatives.

芷江鸭的制作过程也是“湘”味十足，先将鸭肉用油爆熟，接着加入配料翻炒至入味，倒入纯净水后炖煮一段时间，最后加入小米辣和青椒，再翻炒片刻，一份美味的芷江鸭就可以出锅装盘了。

Zhijiang duck’s production process is full of "Hunan Flavor", first stir-fry the duck in oil then add the ingredients and fry until they mixed, pour in pure water and stew for a period of time, finally add the peppers, and then stir for a moment, a delicious Zhijiang duck is complete.

芷江鸭是湖南菜系中的经典菜品之一，它不仅是一道美食，也是湖南菜系文化的重要组成部分，体现了湖南饮食文化的独特魅力。

Zhijiang duck is one of the classic dishes in the Hunan cuisine, which is not only a delicacy, but also an important part of Hunan cuisine culture, reflecting the unique charm of Hunan food culture.