夏日的午夜，路边撸串店为何仍旧灯火通明、人声鼎沸？
每每路过烧烤摊，空气中为何总弥漫着一股诱人香气？
实际上，“撸串”一词据说来自东北方言，顾名思义，“撸串”一词由两个字组成，“撸”是把肉撕扯下来，让肉从上面滑下来的动作，“串”就是扦子。“撸串”就是吃烧烤的意思。
It is said that Fuxi, the creation god in Chinese mythology, was the inventor of Chinese BBQ. He’s also known as Paoxi which means “the first person who roasts animal meat”. Afterwards, with the development and popularization of “lū chuàn”, it's now one of the most indispensable pastimes for Chinese people.
据传，中华上古人文祖神伏羲就是烧烤的发明者，他的尊称“庖牺”就是“第一个用火烤熟兽肉的人”的意思。此后，“撸串”逐渐普及，发展成为了今天中国人在夏天必不可少的消遣活动。
Chinese people usually go to “lū chuàn” during the intense summer heat. Tasty barbecue meat and an ice-cold beer is the best combination to chill out during the summer.
炎炎夏日的夜晚，美味的烤肉，配上一杯沁凉的啤酒，这就是中国人夏天放松的最佳方式。
可是大家又为何如此痴迷于撸串呢？
1、经济实惠 It's economical and affordable.
2、可以畅所欲言地交流 Everyone has a strong desire to express themselves.
在紧张的工作和学习之余，三五好友，喝点小酒，吹吹小牛，鲜嫩多汁的串串向你招手，一切烦恼都可以抛诸脑后。
下班时间到了，下课铃响了，“晚上吃什么？”“撸串走起啊！”
本文来源：中国日报
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