外酥里糯的地瓜饼，刚出锅我能吃一盘

地瓜这东西，便宜又好吃，蒸着吃煮着吃都行，但要说最馋人的做法，还得是地瓜饼。外皮煎得焦焦脆脆的，咬开里面软软糯糯，甜丝丝的，小孩见了走不动道。

做地瓜饼特别简单，先挑两个黄瓤的地瓜，皮削掉切块，上锅蒸熟，用勺子压成泥。趁热加两勺糯米粉，喜欢甜一点的可以加点白糖，揉成一个不粘手的面团。糯米粉的量看情况加，面团太稀就再加粉，太干就加点水，揉到像耳垂那种软度就对了。揪一小块面团搓圆，再轻轻按扁，饼不用太厚，薄一点更容易煎透。平底锅刷一层薄油，小火把饼放进去，煎到一面金黄再翻面，两面都煎出焦壳就能出锅。火千万别大，外面糊了里面还没熟，那就白做了。

想吃更香一点的，可以在面团里包点芝麻馅或者豆沙馅，咬开有惊喜。也可以撒点白芝麻在饼面上，煎出来更香。刚出锅的地瓜饼最好吃，外皮脆脆的，里面糯糯的，烫嘴也忍不住往嘴里塞。小时候放学路上，校门口总有个阿姨推着小车卖地瓜饼，五毛钱一个，用油纸包着，热乎乎的。那时候零花钱少，一周能买一次就开心半天。后来那条街改造，摊子没了，但那个味道一直记着。

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现在自己在家做，成本几块钱，能煎一大盘。周末有空揉个面团，煎一锅地瓜饼，配杯牛奶当早餐，或者当下午茶点心，都特别合适。家里老人小孩都爱吃，比外面买的零食健康多了。地瓜饼这东西，做法简单，材料也随手可得，但就是有种魔力，让人吃了还想吃。大概就是小时候的味道，不管长多大，都忘不了。