四川
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一碗农家手工面条，回想起儿时在川东乡村种麦、收麦、晒麦、磨面、制干面的件件农事。从秋播麦苗、历经冬雪春长到初夏收割，再到抢晒避雨、作坊磨粉压面。粒粒粮食浸满汗水，一碗朴素面承载全家数月的耕耘，成年后尝遍各式面食，依旧难忘年少时这份饱含劳作与烟火的地道滋味。
END/2026
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