北京
分享至
上海小笼包是江南美食的代表，以皮薄、馅丰、汁浓著称。
Shanghai soup dumplings (xiaolongbao) are known for thin skin, generous filling, and rich, flavorful broth.
竹笼里的小笼包晶莹剔透，轻轻夹起，坠沉沉的汤汁仿佛马上就要溢出。
Steamed in bamboo baskets, they look delicate and translucent. A gentle lift with chopsticks reveals the soup waiting inside.
咬开一个小口，鲜美的汤汁裹挟着肉馅的醇香在口中散开，这就是上海人记忆中最地道的味道。
One small bite releases savory broth and tender pork — an iconic taste of Shanghai memories.
www.chinabound.cn
Travel with ease in China, and with meaning.
特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.
