江苏
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又来一款大餐：茵陈蒿炒鸡蛋。
鉴于山中条件有限，一切从简，味道不减。茵陈蒿从地里来，带着浓重的泥土气息。开水过一遍，鸡蛋，面粉，搅拌起来。最终鲜榨花生油炒起来。
隔着屏幕，我似乎都闻到了这春天的味道了！
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