推纱望月是一道川菜传统的经典名作,结合民间汤品手法,肝片细嫩爽口;成菜色如茶、味极鲜、以此庆春贺春如春风过喉,春阳临身;带来视觉、意境、口感和味道的多重享受。 封面新闻记者 陈光旭 王清
特别声明:以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布,本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.