爽口腰花刀工讲究、火候精妙,成菜脆嫩无腥、鲜爽入味,清鲜不腻,解腻又开胃。这道菜也堪称“火中抢宝”,锦上添花、以花喻春的经典功夫菜,急火短炒,腰花脆嫩,咸鲜适口,脆嫩无腥。封面新闻记者 陈光旭 王清
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