辽宁
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“秋风起，食腊味”，一句岭南老话，道出广式腊味与年味的深深羁绊。本期《粤桂黔过大年》，小分队走进皇上皇腊味工厂、探访灶台烟火，从一粒米、一根肠开始，揭开广式腊味背后绵延的匠心与温情~记者 | 刘璇编辑 | 樊星辰
审核 | 代易
审发 | 石昌晗
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