河南
分享至
老苏州入冬必熬“七件子”——鸡鸭火腿蹄髈等七样食材文火炖八小时，汤色如茶。但精髓在于“藏汤”：把陶罐埋在天井桂花树下，喝时挖出加热，请客时云淡风轻一句“这是头雪那天埋的”，凡尔赛指数爆表。
特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.
