山东
齐鲁网·闪电新闻8月7日讯 胶东的梭子蟹正鲜，鲁西南的豆粥飘香，泰山脚下祭秋神，梁山泊畔闹 “秋鱼”—— 古人的立秋，是蟹螯里的鲜，是打谷场上的欢，是南北水土酿出的千般滋味。从秦汉延续至今的老规矩，藏着齐鲁大地最生动的秋天。
Crabs are at their freshest on the Jiaodong coast, while the scent of bean porridge fills the air in southwestern Shandong. At the foot of Mount Tai, people offer sacrifices to the autumn gods; by the shores of Liangshan Marsh, locals celebrate the “Autumn Fish” festival.
For the ancients, the Beginning of Autumn was the sweetness in crab claws, the joy on the threshing ground, and the layers of flavors bred by the motherland. These long-lasting traditions, passed down since the Qin and Han dynasties, preserved the most vibrant essence of autumn in the land of Qilu.
闪电新闻编辑 刘源 实习翻译 喻薪蓉 报道
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