跟炸芋头丝怎么做才又香又脆？教你简单一招，轻松在家品尝美味

大家好，欢迎来到农村美食课堂，这道炸芋头丝啊，外酥里糯，嘎嘎好吃！但是呢，很多小伙伴都说自己在家做的呢，不是发软就是发柴。那今天呢，我就把这个炸芋头丝的小技巧分享给大家，保证你做出来的芋头丝啊，比外面饭店的还要好吃！

首先咱们准备新鲜的毛芋头一个，削去外皮后切成片，再改刀切成细丝，切好的芋头丝放入清水中浸泡一下。

接下来我们把锅烧热，加入清水，水量没过芋头丝就行，然后开大火烧开，水开以后呢，往里面加入一勺盐，增加底味，再倒入泡好的芋头丝，快速的搅拌均匀，使芋头丝受热均匀，这样呢，可以让芋头丝变得更加的爽脆。

等芋头丝煮至断生，表面微微透明的时候就可以捞出控水了。捞出来以后呢，一定要多攥几下水分，因为芋头丝含有大量的淀粉，不攥干水分的话，炸出来的芋头条就会非常的黏稠。

攥好水分的芋头条呢，咱们放在盘子里摊开散热，然后再撒上一些干面粉，用筷子给它搅散，防止粘连。

下面呢，我们来炸芋头条，锅中呢倒油，油温五成热时，也就是筷子伸入油锅能迅速冒小泡泡的时候，把芋头条放入锅中，用漏勺不停的翻动，让芋头条受热更加均匀，等芋头条变成金黄色就可以了，捞出来控油装盘。

最后呢，在上面淋上提前调好的料汁，一碗外酥里糯，吃起来嘎嘎香的炸芋头丝就做好啦！

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这个炸芋头丝的秘制料汁做法呢也很简单，碗中放入蒜末、辣椒圈，再淋入热油激发出香味，接着加入生抽、蚝油提鲜，白糖提味，鸡精调味，拌匀即可。