跟四喜丸子和红烧狮子头的做法，只需简单几步技巧，轻松品尝美味

大家好，欢迎来到农村美食课堂，四喜丸子就是红烧狮子头吗？这道菜到底有没有标准做法呢？

其实啊，四喜丸子最早起源于淮扬菜系。相传在清朝末年，淮扬名厨周万升为讨好慈禧太后的欢心，用猪肉、鸡肉制成狮子头，寓意四方来贺，并且将它摆放在四个方盘里，献给慈禧享用。

后来啊，经过岁月的变迁，各地对它的制作方法也有了不同的创新。比如北方人喜欢用萝卜丁和青椒粒来丰富口感；江浙沪地区则会放些笋干或者竹笋提鲜；而四川人还会加点辣椒面，做成辣味狮子头。总之啊，做法多种多样，但无一例外都好吃！

那么正宗的扬州四喜丸子应该怎么做呢？今天就手把手教大家做一道色香味俱全的家常版四喜丸子！首先准备 1000 克五花肉，把肥瘦分开切片后剁成肉馅。接着把肥膘肉打成泥，瘦肉切成细丝。

然后在碗中打入两个鸡蛋，加入姜末和料酒去腥，顺着一个方向搅拌均匀。接着把肥膘肉倒入肉馅中，再放入葱花继续搅拌上劲。最后呢，分次加入适量清水，边倒边搅，直到肉馅吸收水分变得粘稠为止。

接下来开始调制酱汁，碗中加入生抽、老抽、蚝油、白糖、鸡精、胡椒粉和水淀粉，充分搅拌均匀备用。

锅内烧油，油温六成热时，用手抓一团肉馅团成圆球状，依次做好后下入锅中，开中小火慢慢炸至表面金黄捞出。待油温升高以后再次复炸一遍，这样可以让丸子更加紧实。

http://www.hbsxzc.com/images/abed.asp?184736.html

http://www.hbsxzc.com/images/abed.asp?764819.html

http://www.hbsxzc.com/images/abed.asp?896351.html

http://www.hbsxzc.com/images/abed.asp?372415.html

http://www.hbsxzc.com/images/abed.asp?153928.html

http://www.hbsxzc.com/images/abed.asp?691428.html

http://www.hbsxzc.com/images/abed.asp?475913.html

http://www.hbsxzc.com/images/abed.asp?761482.html

http://www.hbsxzc.com/images/abed.asp?431697.html

http://www.hbsxzc.com/images/abed.asp?896274.html

http://www.hbsxzc.com/images/abed.asp?947315.html

http://www.hbsxzc.com/images/abed.asp?813796.html

http://www.hbsxzc.com/images/abed.asp?871936.html

http://www.hbsxzc.com/images/abed.asp?815472.html

http://www.hbsxzc.com/images/abed.asp?457962.html

http://www.hbsxzc.com/images/abed.asp?713845.html

http://www.hbsxzc.com/images/abed.asp?415726.html

http://www.hbsxzc.com/images/abed.asp?152674.html

http://www.hbsxzc.com/images/abed.asp?235841.html

http://www.hbsxzc.com/images/abed.asp?596184.html

http://www.hbsxzc.com/images/abed.asp?692345.html

http://www.hbsxzc.com/images/abed.asp?632417.html

http://www.hbsxzc.com/images/abed.asp?749216.html

http://www.hbsxzc.com/images/abed.asp?931567.html

http://www.hbsxzc.com/images/abed.asp?873516.html

http://www.hbsxzc.com/images/abed.asp?128735.html

http://www.hbsxzc.com/images/abed.asp?436728.html

http://www.hbsxzc.com/images/abed.asp?317249.html

http://www.hbsxzc.com/images/abed.asp?495362.html

http://www.hbsxzc.com/images/abed.asp?742569.html

http://www.hbsxzc.com/images/abed.asp?914725.html

http://www.hbsxzc.com/images/abed.asp?849751.html

http://www.hbsxzc.com/images/abed.asp?893147.html

http://www.hbsxzc.com/images/abed.asp?524896.html

http://www.hbsxzc.com/images/abed.asp?957216.html

http://www.hbsxzc.com/images/abed.asp?218649.html

http://www.hbsxzc.com/images/abed.asp?918234.html

http://www.hbsxzc.com/images/abed.asp?129475.html

http://www.hbsxzc.com/images/abed.asp?481269.html

http://www.hbsxzc.com/images/abed.asp?756943.html

http://www.hbsxzc.com/images/abed.asp?129587.html

http://www.hbsxzc.com/images/abed.asp?958143.html

http://www.hbsxzc.com/images/abed.asp?359814.html

http://www.hbsxzc.com/images/abed.asp?856314.html

http://www.hbsxzc.com/images/abed.asp?895267.html

http://www.hbsxzc.com/images/abed.asp?497521.html

http://www.hbsxzc.com/images/abed.asp?436158.html

http://www.hbsxzc.com/images/abed.asp?975641.html

http://www.hbsxzc.com/images/abed.asp?159436.html

http://www.hbsxzc.com/images/abed.asp?718926.html

等丸子全部炸好以后，我们把它捞出来，锅中留少许底油，放入冰糖炒出色泽后，倒入炸好的丸子快速翻匀，让每个丸子都能裹满汤汁。随后倒入之前调好的料汁，大火收汁即可出锅装盘。