高10分钟搞定超下饭的干煸肉末豆角，焦香入味，拌饭一绝

干煸肉末豆角，一道经典又家常的美食。豆角经过干煸，表皮微焦，带着独特的香气；鲜嫩的肉末与豆角完美融合，每一口都鲜香四溢，让人欲罢不能。更重要的是，它做法超简单，10分钟就能端上桌。今天，就跟着我一起来解锁这道美味吧！

食材准备：

豆角：300克，两端的蒂头去掉，顺手掰成小段。掰好后，用清水冲洗几遍，把表面的脏东西都冲掉，洗完放在篮子里，沥干水分。

猪肉末：100克，放在碗里，加1勺料酒、半勺生抽、少许盐和胡椒粉，用筷子搅拌均匀，腌制5分钟，让肉末提前入入味。

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配料：大蒜2瓣、生姜1块、干辣椒5个、花椒10来粒。大蒜切成蒜末，生姜切成姜末，干辣椒剪成小段。

烹饪步骤：

1.锅里倒油，比平时炒菜稍微多一点。油热后，把沥干水分的豆角放进锅里。马上盖上锅盖，等个几秒钟再打开。开中火，不停地翻炒豆角，让豆角受热均匀。豆角慢慢变软，表皮开始起皱，颜色也从鲜绿变成深绿，盛出来备用。

2.锅里留少许底油，把腌制好的肉末倒进去。开大火，快速翻炒，把肉末炒散，别让它们抱团。炒到肉末变色，变得干爽，就可以把蒜末、姜末、干辣椒段和花椒粒放进去了。继续翻炒，炒出香味。

3.炒好的豆角倒进锅里，和肉末一起翻炒均匀。加1勺生抽、半勺老抽调色调味，再撒上少许盐和白糖提鲜。喜欢重口味的，多加点盐和生抽。不停地翻炒，让豆角和肉末都裹上调料，再炒个5分钟，确保豆角熟透，味道充分融合，就可以关火出锅啦！

一盘色香味俱全的干煸肉末豆角就做好啦！豆角的清香、肉末的鲜嫩、配料的香辣，完美地融合在一起，光是闻着就已经让人垂涎欲滴。赶紧盛一碗米饭，夹一筷子豆角和肉末放进嘴里，那口感，香、辣、鲜、脆，每一口都超下饭，保证你吃了还想吃。这么简单又美味的干煸肉末豆角，你学会了吗？赶紧动手试试吧！

作者声明：作品含AI生成内容