图滋滋冒油的蚝烙太绝了！焦香酥脆又鲜美，10分钟轻松学会

谁懂啊！刷短视频，看到潮汕夜市里金黄酥脆的蚝烙，馋得我翻冰箱！以前总觉得这道美食超难复刻，没想到自己在家倒腾几次，居然发现了 “傻瓜版” 做法！今天，必须把这个能让你原地封神的蚝烙秘方分享出来，厨房小白照着做！

食材准备：

生蚝：250克

红薯淀粉：80克

鸡蛋：2个

小葱段：一把

鱼露： 1勺

食用油

制作步骤：

1.我们先把生蚝肉洗干净，加半勺盐抓一抓，再用清水冲两遍，沥干水分。这一步能去腥，千万别偷懒！

2.红薯淀粉倒进碗里，加150毫升清水，疯狂搅拌到淀粉完全溶解，再把生蚝肉、小葱段一股脑倒进去，撒半勺白胡椒粉，继续拌匀。这时候的糊糊稀稠度很关键，像酸奶一样能缓慢流动就对了，太稠太稀都不行！

3.平底锅烧热，倒一大勺油，油热后，把生蚝淀粉糊倒进去，用铲子摊平，开小火慢慢煎。等底部定型微微金黄，淋上1个打散的鸡蛋液，用铲子轻轻把蛋液往边缘推，让蛋液裹满整个蚝烙。

4.煎到蛋液凝固，用铲子小心翻面，再煎2分钟，两面都变得金黄酥脆，滋滋冒油，这时候撒点鱼露提鲜，出锅装盘！咬一口，外酥里嫩，生蚝鲜得掉眉毛，焦香混着蛋香，绝了！

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宝子们，这两道蚝烙做法，从准备到出锅半小时搞定！周末在家花点时间，就能吃到夜市同款美味，煎多了还能当消夜！做完一定要来评论区分享你的成果，要是翻车了也别怕，把问题告诉我，手把手教你拯救！