"叮——"下班回家打开冰箱,总能看到那盒孤零零的鸡蛋。别小看这颗圆滚滚的小东西,它可是厨房里的"万能救星"!今天教大家两道让我家米饭遭殃的鸡蛋神菜,一道酸甜开胃,一道浓香四溢,连汤汁都能拌光三碗饭。关键是零失败率,厨房杀手也能逆袭成美食博主,赶紧系上围裙跟我学!
一、糖醋荷包蛋
食材:
鸡蛋4个、蒜末1勺、生抽2勺、香醋3勺、白糖1勺、番茄酱1勺、淀粉半勺、清水半碗、葱花少许
制作步骤:
冷锅倒油,油温三成热时,打入鸡蛋。中小火煎至边缘焦脆,喜欢溏心的煎单面,全熟的翻面再煎30秒。
空碗中混合生抽、香醋、白糖、番茄酱、淀粉和清水,糖醋比例1:3是黄金配比,酸甜不腻。
留底油爆香蒜末,倒入酱汁煮至冒泡,放入荷包蛋翻面裹汁。重点来了——用勺子舀酱汁反复浇在蛋面上,让每个气孔都吸满酸甜味!
二、溏心蛋拌饭
食材:
可生食鸡蛋2个、洋葱1/4个、海苔碎1把、熟芝麻1勺、生抽2勺、米醋1勺、白糖半勺、香油半勺、米饭1碗
https://txc.qq.com/products/747474/blog/1539726
https://txc.qq.com/products/747457/blog/1539725
https://txc.qq.com/products/747478/blog/1539724
https://txc.qq.com/products/747464/blog/1539723
https://txc.qq.com/products/747441/blog/1539722
https://txc.qq.com/products/747457/blog/1539721
https://txc.qq.com/products/747474/blog/1539720
https://txc.qq.com/products/747438/blog/1539719
https://txc.qq.com/products/747446/blog/1539718
https://txc.qq.com/products/747464/blog/1539717
https://txc.qq.com/products/747441/blog/1539716
https://txc.qq.com/products/747474/blog/1539715
https://txc.qq.com/products/747478/blog/1539714
https://txc.qq.com/products/747450/blog/1539713
https://txc.qq.com/products/747438/blog/1539712
https://txc.qq.com/products/747446/blog/1539711
https://txc.qq.com/products/747441/blog/1539710
https://txc.qq.com/products/747478/blog/1539709
https://txc.qq.com/products/747457/blog/1539707
https://txc.qq.com/products/747474/blog/1539708
https://txc.qq.com/products/747450/blog/1539706
https://txc.qq.com/products/747464/blog/1539705
https://txc.qq.com/products/747478/blog/1539704
https://txc.qq.com/products/747441/blog/1539703
https://txc.qq.com/products/747474/blog/1539702
https://txc.qq.com/products/747457/blog/1539701
https://txc.qq.com/products/747438/blog/1539700
https://txc.qq.com/products/747478/blog/1539699
https://txc.qq.com/products/747450/blog/1539698
https://txc.qq.com/products/747438/blog/1539697
https://txc.qq.com/products/747464/blog/1539696
https://txc.qq.com/products/747441/blog/1539695
https://txc.qq.com/products/747445/blog/1539694
https://txc.qq.com/products/747450/blog/1539693
https://txc.qq.com/products/747446/blog/1539692
https://txc.qq.com/products/747464/blog/1539691
https://txc.qq.com/products/747457/blog/1539690
https://txc.qq.com/products/747474/blog/1539689
https://txc.qq.com/products/747441/blog/1539688
https://txc.qq.com/products/747454/blog/1539687
https://txc.qq.com/products/747445/blog/1539686
https://txc.qq.com/products/747446/blog/1539685
https://txc.qq.com/products/747450/blog/1539684
https://txc.qq.com/products/747464/blog/1539683
https://txc.qq.com/products/747457/blog/1539682
https://txc.qq.com/products/747424/blog/1539681
https://txc.qq.com/products/747454/blog/1539680
https://txc.qq.com/products/747438/blog/1539679
https://txc.qq.com/products/747445/blog/1539678
https://txc.qq.com/products/747446/blog/1539677
制作步骤:
冷水下锅,水开后转小火煮6分钟,捞出过冰水,剥壳时用勺子沿着边缘敲一圈更完整。
洋葱切末泡冰水10分钟,沥干后加生抽、米醋、白糖、香油,搅匀。溏心蛋和料汁混合,盖盖冷藏一晚上。
热米饭上盖溏心蛋,淋拌饭汁,撒海苔芝麻,最后用筷子戳破蛋黄——金灿灿的流心裹着米粒,这画面我能看十遍!
两道菜做完,厨房还干净得像没开火似的,这就是鸡蛋的魔力!糖醋荷包蛋的焦香裹着酸甜汁,溏心蛋拌饭的流心混着海苔香,随便哪道都能让白米饭瞬间升华。下次再对着冰箱发愁,记得翻出鸡蛋,5分钟就能收获全家夸赞。你最爱哪种吃法?评论区告诉我!
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