给广东猪脚姜醋的正确做法，只需简单几步技巧，轻松在家品尝美味

大家好，欢迎来到农村美食课堂，你知道广东人有多爱喝姜醋吗？生小孩坐月子要喝、身体受凉了要喝、腰酸背痛也要喝。但是你们知道怎么做出一碗正宗好吃的猪脚姜醋吗？

我们家从小到大都是我妈在做这个猪脚姜醋，今天她亲自来教大家做这道菜。

首先买一斤新鲜的土猪脚，一定要买那种肥一点的，这样煮出来的猪脚才香。然后把猪脚洗干净后斩成块。接着准备一大盆，把猪脚放进去加入足量的清水，放入几片生姜去腥，开大火烧开后转小火再煲 10 分钟，这一步主要是为了去除杂质和油脂，煲好以后倒掉水不要，猪脚用流动的水清洗干净备用。

接下来开始熬制醋汁，准备好米酒、白醋还有老陈醋，按照 3:5:2 的比例混合均匀。然后把切好的生姜放进锅里，中火煮出香味。煮出香味后就可以把处理好的猪脚放进去，转中小火慢炖一个小时左右。时间到了就关火，盖上盖子让它继续焖两个小时，让猪脚充分吸收姜醋的味道。然后把它倒进一个玻璃罐子里，上面铺满一层生姜，最后倒入熬好的姜醋汁没过猪脚即可，密封保存两三天就可以吃了。

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这样做出来的猪脚软糯可口，还带着淡淡的果香味，不管是搭配白粥还是直接吃都非常下饭。那为什么广东人的餐桌上总是离不开这碗姜醋呢？原来啊，早在 100 多年前，广东地区经常遭受台风暴雨的侵袭，人们很容易就着凉感冒，这个时候一碗热腾腾的猪脚姜醋就能很好的缓解身体不适的症状。而且猪脚含有丰富的蛋白质和胶原蛋白，女生经常吃还能美容养颜，所以它深受女性的喜爱。

下面是制作猪脚姜的具体配料配方，想吃的朋友可以参考学习制作哟！