发糯米糕的制作方法，只需简单几步技巧，轻松在家品尝美味菜肴

大家好，欢迎来到农村美食课堂，这是我第一次做糯米糕，没想到这么好吃。我们家就爱吃这种软糯香甜的东西。

这个糯米糕呢，是用糯米粉加糖做的，所以它吃起来就是甜甜糯糯的口感。今天我就来教大家做一个简单又好吃的糯米糕，不用蒸锅就能做出来，特别适合新手小白。

首先准备一个大碗，在里面加入 300 克的糯米粉，100 克的白糖，然后加入 240 毫升的温水。注意啊，温水不能太烫，会把酵母给烫死。

接着呢，搅拌均匀，再撒入一点干面粉，这样可以防止起疙瘩。全部搅拌好之后呢，就可以盖上保鲜膜发酵了。发酵时间大约需要一个小时左右。

这个时候我们可以来做红豆沙馅料，准备好 200 克的红豆，提前浸泡一晚上。泡好的红豆清洗干净，放入锅中，加入两倍的清水，大火煮开后转小火煮至软烂。煮熟的红豆放凉以后，用勺子压成泥备用。

接下来我们看一下面糊的情况，已经发酵好了。发好的面糊是呈蜂窝状的，并且比之前膨胀了很多。如果发酵的时间不够长的话，它就不会发酵成功。

将发酵好的面糊倒入筛网当中过滤一下，去除里面的颗粒杂质，这样做出来的糯米糕更加细腻可口。过滤好的面糊呢，再次倒回碗中，然后加入 5 克的食用碱面，用筷子搅拌均匀。如果没有食用碱面的话，可以用小苏打代替，但是用量要减半。

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最后呢，将调制好的面糊倒在模具当中，表面铺上一层红豆沙，然后再在上面撒一些黑芝麻点缀一下。烤箱预热 170 度，中下层烘烤 30 分钟即可。

出炉后的糯米糕，外皮焦脆，内里柔软，而且层次分明，咬上一口，满嘴都是红豆沙的香味，非常的好吃。

如果你也喜欢这道美食的话，那就赶紧去试试吧！关注我，还有更多美味等你哦！