闲暇的午后,阳光慵懒地洒进屋子,此时喝上一杯香醇丝滑的杏仁露,感受那细腻的口感在舌尖蔓延,该是多么惬意的事。其实,在家自制杏仁露并不难,今天就来给大家分享这个美味饮品的详细做法,让你足不出户就能享受这份专属甜蜜。
食材准备:
杏仁:50克优质南杏仁。
糯米:20克。
冰糖:15-20克。
炼乳:1小勺。
清水:800毫升清水。
制作步骤:
1.杏仁和糯米分别放入碗中,倒入足量的清水,浸泡5小时,杏仁和糯米变得柔软,易于打磨。
2.浸泡后的杏仁用手指轻轻搓揉,外皮轻松去除。去皮的杏仁和泡好的糯米一同放入破壁机中,接着倒入800毫升清水。盖上破壁机盖子,选择“豆浆”功能,启动机器。破壁机开始工作,将杏仁和糯米充分研磨,成为细腻的浆液。
3.当破壁机完成工作后,打开盖子。准备一个滤网,将杏仁露缓缓倒入滤网,过滤掉其中的残渣。用勺子按压滤网中的残渣,让更多的杏仁露滤除,确保饮品更加细腻。
4.过滤好的杏仁露倒入锅中,加入冰糖。开小火慢慢加热,同时用勺子不断搅拌。随着温度升高,冰糖逐渐融化,杏仁露的香气也愈发浓郁。持续搅拌并煮至杏仁露微微沸腾,再保持这个状态煮3分钟,关火。加入炼乳,美味大功告成!
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一杯香浓可口的杏仁露就大功告成啦!喝上一口,细腻丝滑的口感,伴随着浓郁的杏仁香气和淡淡的糯米香甜,瞬间就能驱散疲惫,让人心情愉悦。自制杏仁露,不仅安全健康,无任何添加剂,而且成本低,制作过程充满乐趣。大家不妨赶紧动手试试,让这份美味随时陪伴在自己身边。
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