干教大家做香浓可口的杏仁露，丝滑细腻，10分钟就能轻松学

闲暇的午后，阳光慵懒地洒进屋子，此时喝上一杯香醇丝滑的杏仁露，感受那细腻的口感在舌尖蔓延，该是多么惬意的事。其实，在家自制杏仁露并不难，今天就来给大家分享这个美味饮品的详细做法，让你足不出户就能享受这份专属甜蜜。

食材准备：

杏仁：50克优质南杏仁。

糯米：20克。

冰糖：15-20克。

炼乳：1小勺。

清水：800毫升清水。

制作步骤：

1.杏仁和糯米分别放入碗中，倒入足量的清水，浸泡5小时，杏仁和糯米变得柔软，易于打磨。

2.浸泡后的杏仁用手指轻轻搓揉，外皮轻松去除。去皮的杏仁和泡好的糯米一同放入破壁机中，接着倒入800毫升清水。盖上破壁机盖子，选择“豆浆”功能，启动机器。破壁机开始工作，将杏仁和糯米充分研磨，成为细腻的浆液。

3.当破壁机完成工作后，打开盖子。准备一个滤网，将杏仁露缓缓倒入滤网，过滤掉其中的残渣。用勺子按压滤网中的残渣，让更多的杏仁露滤除，确保饮品更加细腻。

4.过滤好的杏仁露倒入锅中，加入冰糖。开小火慢慢加热，同时用勺子不断搅拌。随着温度升高，冰糖逐渐融化，杏仁露的香气也愈发浓郁。持续搅拌并煮至杏仁露微微沸腾，再保持这个状态煮3分钟，关火。加入炼乳，美味大功告成！

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一杯香浓可口的杏仁露就大功告成啦！喝上一口，细腻丝滑的口感，伴随着浓郁的杏仁香气和淡淡的糯米香甜，瞬间就能驱散疲惫，让人心情愉悦。自制杏仁露，不仅安全健康，无任何添加剂，而且成本低，制作过程充满乐趣。大家不妨赶紧动手试试，让这份美味随时陪伴在自己身边。