在花生汤的制作方法，教你简单几步，

大家好，欢迎来到农村美食课堂，这碗花生汤，我妈 30 年前就给我做过。虽然叫花生汤，但里面没有一颗花生米，做起来也不复杂，特别适合夏天喝。

先准备两把花生碎，用小火炒出香味。再加入一碗半的水，大火煮开后转中小火煮个十几分钟。这个过程会闻到淡淡的花生香。

接下来准备几颗枸杞、一小段葱花，还有最重要的配料——一包黄桃罐头汁。如果你家里没有这种罐头汁，也可以换成酸奶或者柠檬汁。不过这两种东西酸味太重了，所以要用它来中和一下，就是超市里卖的现成的甜味杏仁露，味道很接近，而且便宜又方便。

接着倒入杏仁露，搅拌均匀后再撒上一把冰糖，继续熬个几分钟就可以了。熬好的花生汤颜色偏淡，但是口感绵密，还带着浓郁的花生香。

别看它这么简单，我家隔三差五就要做一次。天热的时候来上一碗，清清凉凉的，特别解暑。冬天冷的时候喝一口，暖胃暖心，比去外面买那些奶茶、咖啡要健康多了。

除了当饮料，我还喜欢拿它当早餐吃。在碗底铺一层燕麦片，然后倒上刚熬好的花生汤，最后撒上点坚果碎和蔓越莓干，营养丰富的一餐就搞定了。

要是觉得不够过瘾的话，还可以加一个荷包蛋进去，这样子就变成了一碗营养全面的早餐。如果想要更丰盛一点的话，还可以加点肉丝进去，就成了鲜美可口的汤面。

这碗花生汤的做法不止一种，你们可以自己发挥想象，添加自己喜欢吃的食材，比如青菜啊、豆腐啊等等，都是不错的选择哦！

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下面是制作花生汤的具体配料配方，想吃的朋友可以参考学习制作哟！