说玉米和鸡翅搭配，做出咸香入味的酥脆美味，15分钟轻松学会

窝在沙发追剧时，总想来点解馋的美味。外卖翻来覆去没新意，不如自己动手，做一盘香气四溢的椒盐玉米鸡翅。金黄酥脆的鸡翅裹着椒盐的咸香，香甜的玉米粒在齿间爆开汁水，光是想想就让人垂涎三尺。别担心厨艺不够，跟着这份超详细的家常做法，让你轻松收获满桌赞叹！

食材准备：

主角担当：鸡翅中8个、玉米2个。

辅助食材：鸡蛋1个，淀粉50克，大蒜3瓣、生姜1小块、小葱1根；1勺料酒、1勺生抽、适量盐、白胡椒粉、椒盐粉。

制作步骤：

1.鸡翅对半切开，洗净，用厨房纸擦干水分，在鸡翅两面划上两刀，方便入味。把鸡翅放入碗中，加入 1 勺料酒、1 勺生抽、少许盐和白胡椒粉，抓匀腌制20分钟。

2.玉米洗干净，烧一锅水，水开后放入玉米。煮熟以后，捞出沥干水分，剁成小块。

3.腌制好的鸡翅均匀裹上一层淀粉，抖掉多余的粉；再放入打散的鸡蛋液中滚一圈；最后再次裹上淀粉，放在盘子里备用。

4.在锅中倒入足量食用油，开中火加热，油微微冒烟，倒入鸡翅，转小火慢炸。炸至鸡翅表面金黄、熟透后捞出。等油温升高到七八成热，再把鸡翅放入复炸15秒，控油装盘。玉米也炸20秒，捞出。

5.锅中留少许底油，放入蒜末、姜末，炒出香味，加入玉米，翻炒均匀。再放入炸好的鸡翅，撒上多多的椒盐粉，快速翻炒，让鸡翅和玉米都均匀裹上椒盐。最后撒上葱花点缀，一盘色香味俱全的椒盐玉米鸡翅就大功告成啦！

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端着这盘刚出锅的椒盐玉米鸡翅，热气裹挟着浓郁的香气扑面而来。咬一口鸡翅，酥脆的外皮发出 “咔嚓” 声，鲜嫩多汁的鸡肉在嘴里散开；甜甜的玉米带着椒盐的咸香，让人一口接一口停不下来。快趁着周末，为家人做上这道美味，享受亲手烹饪的幸福时光吧！