哦教你做酱烧大排，肉香十足，酱香浓郁，超级下饭

想吃肉又不想点外卖？试试这道酱烧猪大排！浓郁酱汁裹着鲜嫩多汁的大排，一口咬下去超满足，连汤汁都能拌三碗饭！关键做法超简单，不用复杂的厨具，照着步骤来，你也能轻松拿捏，赶紧学起来！

食材准备：

猪大排4块、大葱半根、生姜1块、大蒜5瓣、八角2颗、桂皮1小块、香叶2片、料酒2勺、生抽3勺、老抽1勺、蚝油1勺、冰糖8-10颗、盐适量、食用油少许。

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制作步骤：

1.猪大排洗净，擦干水分。大排两面均匀划4刀，用刀背轻轻拍打大排，让肉质疏松。大排放入碗中，加1勺料酒、半块拍碎的生姜、1段大葱，充分抓匀腌制15分钟。

2.热锅倒少许油，油热后将猪大排放入锅中，中小火慢煎。煎两面金黄后，盛出。

3.锅中留少许底油，放入蒜末、大葱段和生姜块炒香。加入八角、桂皮、香叶，继续翻炒出香味。倒入2勺生抽、1勺老抽、1勺蚝油，翻炒均匀，再放入冰糖，炒融化。

4.锅中加入没过猪大排的清水，大火煮开后，放入煎好的猪大排。再次煮开后转小火，盖上锅盖，炖煮25分钟。期间翻面，让大排均匀吸收酱汁。

5.待大排熟透，汤汁浓稠时，加入适量盐调味。大火收汁，让酱汁紧紧裹在大排上，即可出锅装盘，撒上少许葱花点缀。

这道酱烧猪大排，香嫩多汁，酱香浓郁，无论是当正餐主菜，还是追剧解馋小食都超合适！趁着有空，快去厨房大展身手吧！做好了，别忘了在评论区分享你的成果！

作者声明：内容由AI生成