哦自制美味的咖喱牛肉，汤汁金黄诱人，肉质软烂入味，真是下饭

咖喱牛肉，我超爱的下饭美味。金黄浓郁的咖喱汤汁，包裹着炖得酥烂入味的牛肉块和绵软的土豆、胡萝卜，再配上一大碗热气腾腾的白米饭……哎呀，光是想想口水都要流下来了！今天，我就把我的做法交出来，保证简单易学，新手也能一次成功，做出好吃的咖喱牛肉，让你家的米饭瞬间遭殃！

买回来的牛腩500克用清水冲洗几遍，然后切成块，浸泡洗净。锅里加入足量冷水，放入切好的牛肉块，再加入1汤匙料酒和几片生姜。开大火煮沸，煮个6分钟，水面浮起很多血沫。用勺子撇干净这些浮沫，然后把牛肉捞出来，用温水冲洗干净表面的杂质，擦干水分。

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大土豆1个和胡萝卜1根洗干净，去皮，都切成和牛肉差不多大小的滚刀块。洋葱半个，切成小块或者粗丝都行，随你喜欢。大蒜3瓣拍扁、切末，生姜3片，备用。炒锅倒油，比平时炒菜稍微多一点点。油热，放入洋葱，中火煸炒，直到洋葱变得透明，边缘微微发黄。加入姜片和蒜末，继续煸炒出香味。

第三步：

牛肉块倒入锅中，转中大火快速煸炒，直到牛肉表面微微收紧，有点焦黄色。烹入1汤匙料酒，1汤匙生抽，翻炒均匀。咖喱粉4大勺加进去，和牛肉一起翻炒2分钟，让咖喱的香味充分激发出来。

第四步：

往锅里加入足量的开水，水量没过所有牛肉，稍微多一点点，因为后面还要炖煮一段时间。大火烧开后，转成最小火，盖上锅盖，慢慢炖煮40分钟到1小时。土豆块和胡萝卜块加进去了，继续盖盖小火炖煮15分钟。

第五步：

少许咖喱块掰成小块，丢进锅里，用铲子轻轻搅拌，帮助融化。咖喱块完全融化后，尝一下味道。适量加入一点点盐和1茶匙糖，再加入50毫升椰浆。加入后搅拌均匀，开中大火，一边搅拌一边收汁，直到汤汁达到喜欢的浓稠度。

一锅香喷喷、金灿灿的咖喱牛肉就大功告成啦！舀一勺浓稠的咖喱汤汁浇在米饭上，牛肉酥烂，土豆绵软，胡萝卜清甜，每一口都是大大的满足！这道菜不仅做法简单，而且营养丰富，绝对是征服全家味蕾的米饭杀手。我每次都能就着它吃掉两大碗饭呢！

作者声明：内容由AI生成