啊自制美味香菇牛肉酱，咸香入味，酱香浓郁，拌饭、拌面都是一绝

深夜追剧馋到挠心，煮碗泡面却总觉得少点灵魂？囤了半个月的挂面吃腻了，不知道该配什么？别愁！今天就教你做一罐万能香菇牛肉酱，咸香过瘾、层次丰富，轻松拯救每一顿寡淡的餐食！

食材准备：

核心食材：牛里脊300克、干香菇15朵

提味调料：黄豆酱4勺、甜面酱2勺、生抽2勺、老抽1勺、白糖1勺、蚝油1勺、料酒1勺、姜1块、大蒜5瓣、小米辣3个

辅助材料：食用油、熟白芝麻1把

http://www.xxkh8.com/news/news.cer?39285

http://www.xxkh8.com/news/news.cer?39684

http://www.xxkh8.com/news/news.cer?52936

http://www.xxkh8.com/news/news.cer?26819

http://www.xxkh8.com/news/news.cer?43987

http://www.xxkh8.com/news/news.cer?71562

http://www.xxkh8.com/news/news.cer?89653

http://www.xxkh8.com/news/news.cer?38971

http://www.xxkh8.com/news/news.cer?47265

http://www.xxkh8.com/news/news.cer?54923

http://www.xxkh8.com/news/news.cer?41789

http://www.xxkh8.com/news/news.cer?74235

http://www.xxkh8.com/news/news.cer?38246

http://www.xxkh8.com/news/news.cer?26519

http://www.xxkh8.com/news/news.cer?52697

http://www.xxkh8.com/news/news.cer?26759

http://www.xxkh8.com/news/news.cer?95126

http://www.xxkh8.com/news/news.cer?39746

http://www.xxkh8.com/news/news.cer?53297

http://www.xxkh8.com/news/news.cer?54271

http://www.xxkh8.com/news/news.cer?81927

http://www.xxkh8.com/news/news.cer?29631

http://www.xxkh8.com/news/news.cer?56378

http://www.xxkh8.com/news/news.cer?31427

http://www.xxkh8.com/news/news.cer?49261

http://www.dijiajing.com/news/news.cer?51267

http://www.dijiajing.com/news/news.cer?14263

http://www.dijiajing.com/news/news.cer?17852

http://www.dijiajing.com/news/news.cer?32941

http://www.dijiajing.com/news/news.cer?62589

http://www.dijiajing.com/news/news.cer?96874

http://www.dijiajing.com/news/news.cer?75349

http://www.dijiajing.com/news/news.cer?79645

http://www.dijiajing.com/news/news.cer?62413

http://www.dijiajing.com/news/news.cer?72951

http://www.dijiajing.com/news/news.cer?38415

http://www.dijiajing.com/news/news.cer?37629

http://www.dijiajing.com/news/news.cer?92836

http://www.dijiajing.com/news/news.cer?43892

http://www.dijiajing.com/news/news.cer?26983

http://www.dijiajing.com/news/news.cer?17284

http://www.dijiajing.com/news/news.cer?37562

http://www.dijiajing.com/news/news.cer?38927

http://www.dijiajing.com/news/news.cer?64197

http://www.dijiajing.com/news/news.cer?73459

http://www.dijiajing.com/news/news.cer?15643

http://www.dijiajing.com/news/news.cer?37629

http://www.dijiajing.com/news/news.cer?96514

http://www.dijiajing.com/news/news.cer?43795

http://www.dijiajing.com/news/news.cer?97431

制作步骤：

1.干香菇提前用温水泡发，泡发后切丁，泡香菇的水别倒掉，留着备用；牛里脊切成比香菇丁稍小的肉丁，加1勺料酒、1勺生抽，抓匀腌制15分钟；姜蒜切末，小米辣切碎。

2.锅中倒入较多的食用油，油热后，放入腌制好的牛肉丁，小火慢慢煸炒至变色、微微焦黄，盛出备用。

3.锅中留少许底油，放入姜蒜末、小米辣，炒出香味，接着倒入香菇丁，中火翻炒5分钟，把香菇的水分炒干，炒出浓郁的菌菇香。

4.香菇丁炒香后，加入4勺黄豆酱、2勺甜面酱，小火不停翻炒，不要糊锅。炒出酱香味后，倒入煸炒好的牛肉丁，再依次加入2勺生抽、1勺老抽、1勺白糖、1勺蚝油，充分翻炒均匀。

5.倒入小半碗泡香菇的水，大火煮开后转小火，盖上锅盖焖煮10分钟，让牛肉和香菇充分吸收酱汁的味道。最后大火收汁，撒上一把熟白芝麻，搅拌均匀，即可关火。

学会香菇牛肉酱，拌面、拌饭、蘸馒头，怎么吃都香！赶紧动手试试，做完记得来评论区分享你的成果～

作者声明：内容由AI生成