啊告别外卖！微波炉烤鸡翅的美味秘籍，15分钟搞定吮指美味

嘿，各位吃货朋友们。今天，要给大家分享一个超级接地气的快手菜——微波炉烤鸡翅！外焦里嫩，鲜嫩多汁，关键是简单到厨房小白也能轻松上手，15分钟就能学会！

8-10只鸡翅浸泡洗干净后，沥干水分，再擦干净。我们在鸡翅两面各划上三刀，别太深。鸡翅放入大碗，加入2瓷勺生抽，1瓷勺老抽1瓷勺蚝油，1瓷勺料酒，1茶匙蜂蜜，少许黑胡椒粉，4片姜片，1勺蒜末，1大勺奥尔良腌料，戴上一次性手套，轻柔地给鸡翅按摩5分钟，均匀沾上酱料。盖上保鲜膜，放入冰箱冷藏腌制2小时以上，隔夜腌制风味更佳！

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取出腌制好的鸡翅。准备一个适用于微波炉的盘子，带烤架。鸡翅均匀地铺在烤架上，不要重叠。放入微波炉中，选择高火，加热5分钟。5分钟后，小心地取出鸡翅。给鸡翅翻个面，刷上一层蜂蜜水，让鸡翅颜色更漂亮，口感也更丰富，带有微微的甜香。

第三步：

鸡翅放入微波炉，继续使用高火，时间设定为5-7分钟。时间到！打开微波炉的瞬间，那股混合着酱香和肉香的热气就会扑面而来，简直太治愈了！观察一下鸡翅的上色情况，如果觉得颜色还不够焦黄诱人，可以再追加1-2分钟，但要注意别烤糊了哦！用牙签戳一下鸡翅最厚的地方，没有血水渗出，就代表熟透了。金黄焦香的鸡翅就可以出炉享用啦！

怎么样，是不是超级简单？这款微波炉烤鸡翅，绝对是你忙碌生活中的一道快手阳光！鲜嫩多汁，焦香诱人，无论是当作正餐、消夜还是追剧小零食，都再合适不过了。再也不用眼巴巴等外卖，自己动手，丰衣足食，成就感满满！

作者声明：内容由AI生成