啊分享清炖羊肉汤的做法，软烂可口，原汁原味，一碗不够

人间烟火，最抚人心。一碗热气腾腾、鲜香醇厚的清炖羊肉汤，让人垂涎欲滴。奶白的汤汁翻滚着浓郁香气，鲜嫩的羊肉入口即化，喝完整个人都暖到脚尖。今天，就把这道清炖羊肉汤的家常做法，分享给你！

食材准备：

主食材：新鲜羊肋排1000克、白萝卜1根、生姜1块、大葱1根。

调味料：花椒1小把、香叶2片、桂皮1小块、料酒3大勺、盐、香菜、葱花。

制作步骤：

1.羊肋排切成5厘米左右的小块，浸泡2小时，换水3次，泡干净血水，冲洗干净。羊排冷水下锅，加入1大勺料酒和 5 片姜片，大火煮沸后，撇去浮沫，继续煮6分钟捞出，用温水冲洗干净。

2.砂锅中加入足量清水，放入焯好水的羊肉、剩余姜片、葱段、花椒、香叶、桂皮和2大勺料酒。大火烧开后转小火，盖盖慢炖 1.5 小时。炖煮过程，偶尔撇去表面浮油，让汤汁更清爽。

3.白萝卜去皮，切滚刀块，放入锅中，继续炖煮30分钟，直到萝卜变得透明软烂。加入适量盐调味，再撒上一把切碎的香菜或葱花。关火焖5分钟，让香气充分融合。一碗原汁原味、暖心暖胃的清炖羊肉汤就大功告成啦！

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舀一勺泛着油花的羊汤，鲜香在舌尖散开，再咬一口软烂的羊肉，配着清甜的萝卜，从胃里暖到心头。无论是当正餐主食，还是招待亲朋好友，这道清炖羊肉汤都绝对拿得出手！快收藏这份食谱，给家人安排上！