馒头新吃法，做法简单，营养又漂亮，香甜松软，比面包还好吃

大家好，我是梅子，今天分享给大家一个奶香大馒头的做法，蓬松绵软，非常的好吃，关键做法简单还漂亮。

1、在盆中放入400克面粉，加入5克白糖，两克小苏打，三克酵母，搅拌均匀之后倒入240克的温牛奶，搅成面絮状后下手揉成光滑的面团盖上保鲜膜发酵40分钟。

2、在准备300克面粉，加入两克小苏打，三克白糖，三克酵母，然后倒入160克提前蒸好搅碎凉凉的南瓜泥，搅成面絮状后，揉成一个光滑的黄色面团，也扣上保鲜膜发酵至体积的一倍大。

3、时间到后，分别将它们揉匀排气至原来的大小，然后将它们搓成长条切成小剂子，再将每个小剂子给它揉至表面光滑，然后把白色面剂子搓成中间粗两头细的锥形状。

4、黄色面团给它擀成大圆饼，取一个碗压沿着边部压成一个个的小叶子的形状，这一个剂子可以压成三片小叶子。

5、再将白色的面坯儿中间压一个印儿，整理成香蕉的形状，取一片黄色的叶子表面沾一点清水，放在白色面团儿上面一半以下的地方，三片面片儿边部给它捏紧，整理一下形状，这样一个香蕉小馒头就做好了。

6、之后将它放入蒸锅进行二次醒发，15分钟左右再开火，水开以后蒸15分钟，关火不到6分钟后开盖将它取出。

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这个香蕉大馒头就做好了，奶香浓郁，蓬松暄软，做法简单好吃又好看。