腌辣椒的正宗做法，教你简单一招，轻松在家品尝美味腌辣椒

大家好，欢迎来到农村美食课堂，你敢信？这碗红彤彤、香辣鲜美的腌辣椒，竟然是用臭豆腐做的！这才是最正宗的腌辣椒方法！

准备材料：新鲜辣椒一斤，大蒜 10 瓣，生姜一小块，花椒十几粒，八角两颗，食盐半勺，高度白酒一大勺。

第一步，将新鲜辣椒洗净晾干水分。接着把蒜瓣拍扁切片，生姜切成细丝，放在一边备用。

第二步，准备一个干净无油的玻璃瓶，放入切好的蒜片、姜丝、辣椒以及几粒花椒、两个八角，然后撒入半勺食盐拌匀。

第三步，在小碗中打入两个鸡蛋，搅拌均匀后倒入装辣椒的玻璃瓶里，再加入一大勺高度白酒，盖上盖子轻轻摇晃几下，使辣椒表面都裹上一层蛋液。

第四步，将瓶子密封好，放置在阴凉通风处，静置发酵 3 天即可开吃，一周左右就能食用最佳。

这样做出来的腌辣椒色泽诱人，闻着就特别香，而且越吃越上瘾。不信的话你就试一试啊！

如果你也想学习正宗的腌辣椒方法，快点点赞收藏起来吧！下面再教你们一个小妙招，让做好的腌辣椒更脆更好吃。

准备几个新鲜的臭豆腐，将其切成薄厚均匀的小方块，放在太阳底下晒干水分，直到表面出现一层白霜即可。然后将它们装进干净无水的玻璃罐里，再按照正常的步骤制作腌辣椒就可以了。

这样做出来的腌辣椒口感更加酥脆可口，味道也更加纯正美味，不信的话你就试一试，肯定不会让你失望哦！

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下面是制作家常腌辣椒的具体配料配方，想吃的朋友可以参考学习制作哟！

尖椒 5斤，蒜 3头（腌辣椒用），姜 300克（腌辣椒用），食用油 600克，大葱 1根，姜片 5片（炸酱汁用），蒜片 10片（炸酱汁用），八角 5个，花椒 1把，桂皮 一小块，小茴香 1把，香叶 5片，香菜 3根，盐 适量，干辣椒王 适量，陈醋（不爱吃可以不加） 100克，老抽 300克，生抽 600克，洋葱 1/4个，糖 100克。

那么，今天的内容到这里就要结束了，如果还想了解更多的美食做法，记得关注我！我们下期再见！