大家好,欢迎来到农村美食课堂,一锅出的煎牛排,外焦里嫩,好吃到舔盘子!今天就来分享一个家常版的煎牛排做法。
买一块好的牛排,一定要选择有油花的,吃起来才香。超市里的冷冻牛排尽量不要买,口感太差。牛排提前从冰箱拿出来回温,用厨房纸巾把表面水分擦干净。
准备一个碗,打入两个鸡蛋,加入少许盐、胡椒粉和橄榄油,搅拌均匀备用。平底锅加热后放橄榄油,油热后倒入鸡蛋液,小火慢慢煎至定型,翻个面再煎一会,盛出来备用。
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再次起锅烧油,放入牛排,大火煎制两面金黄,表面泛着诱人的油脂光泽,撒上黑胡椒碎,淋入红酒汁,盖上锅盖焖一会,让牛排充分吸收汤汁的味道,再撒点盐调味,就可以出锅了。
牛排煎得外焦里嫩,搭配煎好的荷包蛋,再浇上浓郁的红酒汁,满口都是肉香,每一口都让人欲罢不能。
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这个方法不仅适用于牛排,猪排、羊排都可以这样做,简单又方便,学会的朋友赶紧去试试吧!
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如果你也喜欢我的美食分享,请记得点赞关注哦!接下来教大家做一道酸辣开胃的糖醋排骨,大人小孩都喜欢吃,每次做这道菜,我家都要被抢光。
先来准备一根排骨,剁成自己喜欢的大小,清洗干净控干水分。在排骨中加入生抽、老抽、料酒、白糖、食盐腌制一下,最后加入一个鸡蛋,顺时针搅拌均匀,这样做的排骨酥脆可口不发柴。
准备一个碗,加入半勺白醋、半勺白糖、半勺番茄酱、一勺生抽、两勺老抽、三勺清水,搅拌均匀备用。
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起锅烧油,油热下入排骨,中小火慢炸,炸至排骨表面微黄捞出。再次起锅烧油,放入葱姜蒜炒出香味,然后倒入调好的料汁,熬煮浓稠,倒入排骨,快速翻炒均匀,使每块排骨都裹上调料,就可以出锅装盘了。
色泽红亮的糖醋排骨,咬上一口,甜酸可口,非常过瘾。
下面是制作煎牛排的具体配料配方,想吃的朋友可以参考学习制作哟!
牛排 1块,盐 少许,黑胡椒(整粒) 少许,黄油 1块,菜油 少许,大蒜 一整头,迷迭香和百里香 可选项。
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