油淋干巴的做法，教你简单家常做法，轻松在家品尝美味菜肴

大家好，欢迎来到农村美食课堂，今天给你们整爆炒雪花牛干巴。牛干巴是云南的特色美食之一，一般是在过年过节或者是招待客人才会做上这么一次。

牛干巴的制作方法其实非常的简单，首先就是把牛肉切成片，然后用盐、辣椒面、花椒粉、孜然粉腌制一下就可以了。当然你也可以直接去超市买现成的，但是我觉得自己做的味道肯定要比买的更好吃。

准备新鲜的大蒜苗一把，切成段备用。锅中倒入食用油，油温烧至五成热的时候，放入腌好的牛干巴进行翻炒。由于牛干巴事先已经腌制入味了，所以不需要再添加任何调料了。

等牛干巴炒出香味以后，加入大蒜苗继续翻炒，直到大蒜苗断生就可以出锅了。这道菜呢，最忌讳的就是炒的时间太长，不然牛干巴就会变老变柴，口感就不那么好吃了。

我们家每次一做牛干巴，那是一抢而光，根本就吃不够啊！如果你也喜欢的话，可以试一试这个做法。

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下面给大家分享一个好吃又下饭的土豆丝，大家可别看它平常啊，它是能把你家米饭给轻松的多扒拉几口的那种存在。准备食材：土豆两个，胡萝卜一根，青红椒各一个，大葱两根，生姜一小块。

先将土豆削皮洗净，切成细丝后放在清水中浸泡一会，防止氧化发黑。胡萝卜也同样切丝，泡好的土豆丝挤掉水分备用。锅内加入清水，大火烧开后，放入土豆丝焯水一分钟，捞出控干水分。

起锅烧油，油热后放入葱姜末爆出香味，接着放胡萝卜丝翻炒片刻，最后放入土豆丝快速翻炒均匀，调入适量的生抽、食盐调味即可出锅装盘。这样炒出来的土豆丝脆嫩爽口，超级下饭哦！

如果你们喜欢吃辣的话，还可以在出锅前撒一点小米辣进去，那就更香啦！关注我，每天一道家常美味等着你！

下面是制作油淋干巴的具体配料配方，想吃的朋友可以参考学习制作哟！

雪花牛干巴 450克，花椒 25颗，干辣椒 6只，姜 一小块，蒜头 4瓣，油 30克。