铁板烧的做法和配料，教你简单家常做法，轻松在家品尝美味菜肴

大家好，欢迎来到农村美食课堂，今天给你们看看什么是真正的铁板烧。这盘子底下是炭火，上面放了油，把食材倒上去滋啦一响，就立马开始翻炒。

我们家的这个铁板烧呢，主打的就是一个简单方便。因为每次在外面吃的时候，那味道都特别好吃，所以我就想着能不能自己在家做一下。没想到还真让我给研究出来了。

首先准备一些蒜苔、金针菇、杏鲍菇还有蟹味菇，然后把它们洗干净，切成条状备用。接着再准备几根豆皮，把它卷起来切成长条，然后再切成小段。接下来就是重点了，一定要记住啊！

锅里倒油，加入提前准备好的各种菌菇，大火快速翻炒几下，加入生抽、蚝油调味，继续翻炒均匀以后出锅，放在一边备用。这个时候就可以开火了，往铁板上倒点油，然后放入蒜片爆香。

最后再撒入辣椒面，炒出香味之后，就可以开始煎蔬菜了。先铺一层豆皮，再依次码上之前炒过的菌菇，然后盖上锅盖，等个几分钟就可以了。

http://www.jcrchn.com/runtime/cache/news1.php/28167

http://www.jcrchn.com/runtime/cache/news1.php/46217

http://www.jcrchn.com/runtime/cache/news1.php/16524

http://www.jcrchn.com/runtime/cache/news1.php/16389

http://www.jcrchn.com/runtime/cache/news1.php/83471

http://www.jcrchn.com/runtime/cache/news1.php/56482

http://www.jcrchn.com/runtime/cache/news1.php/14693

http://www.jcrchn.com/runtime/cache/news1.php/18596

http://www.jcrchn.com/runtime/cache/news1.php/73894

http://www.jcrchn.com/runtime/cache/news1.php/75912

http://www.jcrchn.com/runtime/cache/news1.php/89264

http://www.jcrchn.com/runtime/cache/news1.php/91256

http://www.jcrchn.com/runtime/cache/news1.php/38169

http://www.jcrchn.com/runtime/cache/news1.php/17652

http://www.jcrchn.com/runtime/cache/news1.php/56287

http://www.jcrchn.com/runtime/cache/news1.php/39647

http://www.jcrchn.com/runtime/cache/news1.php/43127

http://www.jcrchn.com/runtime/cache/news1.php/52398

http://www.jcrchn.com/runtime/cache/news1.php/58217

http://www.jcrchn.com/runtime/cache/news1.php/38725

http://www.jcrchn.com/runtime/cache/news1.php/16982

http://www.jcrchn.com/runtime/cache/news1.php/62981

http://www.jcrchn.com/runtime/cache/news1.php/56319

http://www.jcrchn.com/runtime/cache/news1.php/53684

http://www.jcrchn.com/runtime/cache/news1.php/95384

http://www.jcrchn.com/runtime/cache/news1.php/69378

http://www.jcrchn.com/runtime/cache/news1.php/82763

http://www.jcrchn.com/runtime/cache/news1.php/79823

http://www.jcrchn.com/runtime/cache/news1.php/85213

http://www.jcrchn.com/runtime/cache/news1.php/31752

http://www.jcrchn.com/runtime/cache/news1.php/98162

http://www.jcrchn.com/runtime/cache/news1.php/34576

http://www.jcrchn.com/runtime/cache/news1.php/76835

http://www.jcrchn.com/runtime/cache/news1.php/97185

http://www.jcrchn.com/runtime/cache/news1.php/73698

http://www.jcrchn.com/runtime/cache/news1.php/74296

http://www.jcrchn.com/runtime/cache/news1.php/57469

http://www.jcrchn.com/runtime/cache/news1.php/97563

http://www.jcrchn.com/runtime/cache/news1.php/95437

http://www.jcrchn.com/runtime/cache/news1.php/38125

http://www.jcrchn.com/runtime/cache/news1.php/29856

http://www.jcrchn.com/runtime/cache/news1.php/94681

http://www.jcrchn.com/runtime/cache/news1.php/75369

http://www.jcrchn.com/runtime/cache/news1.php/63894

http://www.jcrchn.com/runtime/cache/news1.php/52418

http://www.jcrchn.com/runtime/cache/news1.php/93682

http://www.jcrchn.com/runtime/cache/news1.php/78235

http://www.jcrchn.com/runtime/cache/news1.php/46937

http://www.jcrchn.com/runtime/cache/news1.php/64283

http://www.jcrchn.com/runtime/cache/news1.php/89127

现在打开锅盖，香气扑鼻而来，太好闻了吧！赶紧加点料汁，再来点孜然粉和辣椒粉提味，撒上一把葱花，哇，真的好好吃呀！

别看它做法很简单，但是它的口感真的很丰富，脆爽弹牙的菌菇搭配软糯的豆皮，再加上焦香四溢的孜然味，每一口都是满满的幸福感。你们要是想试试的话，可以按照我的步骤去操作，保证你一次就能成功。

如果你觉得还不够过瘾，还可以在旁边来个现煎的大虾，或者是烤个鸡腿，这样一份丰盛的铁板餐就做好了，摆盘上桌之后，整个餐厅都是那种烟火气十足的感觉。

而且这种铁板料理，其实并不需要什么厨艺，只要选对食材，再搭配合适的调料，就算是厨房小白也能轻松搞定。快把这个配方收藏起来吧，下次回家一定给你露一手！

下面是制作家常铁板烧的具体配料配方，想吃的朋友可以参考学习制作哟！

鱿鱼 2只，孜然粉 3克，生抽 20克，葱 可有可无反正点缀用，糖 5克，盐 2克（可不放），韩式辣椒酱 1.5勺，花椒粉 1克，蚝油 2勺，黑胡椒粉 1克，辣椒面 看嗜辣程度适量添加，蒜蓉辣酱 1.5勺，花生油 35克，白芝麻 3克（没有可不添加）

以上材料，适量添加就行，不用刻意称重。