不吃辣的朋友们,在美食的海洋中,你们或许常会感到一丝无奈与遗憾。当周围人热烈讨论着麻辣火锅的酣畅淋漓、红油抄手的鲜香四溢时,你们却只能微笑着点头,内心默默划去那些诱人的选项。但请放心,美食的世界远比我们想象的要宽广得多,即便没有辣椒的点缀,依旧有无数佳肴等待着你们去发掘和品味。
清淡的菜肴,如同一位温婉的江南女子,以其独有的韵味,俘获着无数不吃辣食客的心。清蒸鱼,鱼肉细嫩如丝,搭配葱丝姜片的清新,仿佛能带你穿越到烟雨蒙蒙的江南水乡。这次分享了几道不辣的饭菜,不吃辣的朋友们看过来,喜欢就试试吧!
蒜蓉鲜虾粉丝煲
材料:新鲜花椒,基围虾,姜蒜葱花,老抽,蚝油,生抽,鸡精,白糖,盐,胡椒粉,金针菇,娃娃菜,一把粉丝。
葱油鸡腿肉
材料:适量鸡腿肉,2勺料酒,2勺生抽,·1勺老抽,1勺蚝油,1小勺盐,黑胡椒粉,葱段,生姜,葱花。
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http://engine.jorimachine.com/system/abed.php/73514
http://engine.jorimachine.com/system/abed.php/68439
包菜鸡蛋炒年糕
材料:适量年糕,2个鸡蛋,适量火腿肠,一把包菜,胡萝卜丝,2勺生抽,1勺蚝油,少许盐,鸡精。
番茄牛肉豆腐煲
材料:适量牛肉,酱油,淀粉,生姜丝,嫩豆腐,番茄丁,淀粉水。
肉末青菜
材料:适量猪肉末,老抽,料酒,淀粉,大蒜末,适量青菜,1勺生抽,1勺蚝油。
小贴士:
1.口味要调整,根据个人喜好来变化即可。
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