燕麦提子曲奇新上市，健康美味备受关注！

用料

黄油

70克

低筋面粉

60克

红糖

45克

鸡蛋液

30克

燕麦片

70克

熟核桃仁

40克

葡萄干

40克

泡打粉

1克

小苏打

1克

少许

燕麦提子曲奇的做法

1. 黄油室温软化到松软，可以轻松推动的状态

1. 加入红糖和一丢丢盐

1. 搅拌均匀

1. 鸡蛋液分3次加入

1. 打蛋器搅打均匀

1. 筛入低筋面粉➕泡打粉➕小苏打，翻拌均匀

1. 倒入燕麦片拌匀

1. 倒入葡萄干和核桃仁拌匀

1. 拌好的面团是比较湿的面团

1. 用勺子舀到烤盘里，轻轻压平

1. 烤箱风炉160度烤25分钟，出炉后曲奇底部如果还有点湿软，可以再延长5分钟或者直接放烤箱利用余温烘干
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1. 此方一次可以做12块30克/块的曲奇出来

1. 松软好咬，又香又酥，吃到嘴里很有嚼劲

1. 真的好好吃