必试！砂锅焗鲈鱼，让你一口爱上！

用料

鲈鱼

1条

5克

生抽

2勺

老抽

1勺

料酒

2勺

2根

1大块

沙姜

4小块

红葱头

10个

蚝油

1小勺

1头

淀粉

1勺

砂锅焗鲈鱼的做法

1. 1.鲈鱼洗净，剪去鱼鳍，切下鱼头一开两半，鱼身切成约1厘米厚的块。

1. 2.加入老抽、生抽、料酒、生姜、葱、胡椒粉、糖、蚝油和生粉，搅拌均匀，腌制30分钟。

1. 3.将砂锅烧热，放入生姜块、沙姜块和蒜头，炒出香味后，再加入红葱头和葱白炒香。
2. https://weibo.com/ttarticle/p/show?id=2309405166892007686317
   https://weibo.com/ttarticle/p/show?id=2309405166891961548887
   https://weibo.com/ttarticle/p/show?id=2309405166891911217252
   https://weibo.com/ttarticle/p/show?id=2309405166891865079810
   https://weibo.com/ttarticle/p/show?id=2309405166891814748270
   http://www.haixianmm.com/article.php/735146
   http://www.haixianmm.com/article.php/124879
   http://www.haixianmm.com/article.php/231984
   http://www.haixianmm.com/article.php/624753
   http://www.haixianmm.com/article.php/768149
   http://www.haixianmm.com/article.php/931476
   http://www.haixianmm.com/article.php/169754
   http://www.haixianmm.com/article.php/863951
   http://www.haixianmm.com/article.php/714823
   http://www.haixianmm.com/article.php/632514
   http://www.haixianmm.com/article.php/789462
   http://www.haixianmm.com/article.php/526891
   http://www.haixianmm.com/article.php/823154
   http://www.haixianmm.com/article.php/153879
   http://www.haixianmm.com/article.php/624935
   http://www.haixianmm.com/article.php/287159
   http://www.haixianmm.com/article.php/837125
   http://www.haixianmm.com/article.php/891637
   http://www.haixianmm.com/article.php/647813
   http://www.haixianmm.com/article.php/745912
   http://www.haixianmm.com/article.php/239417
   http://www.haixianmm.com/article.php/982437
   http://www.haixianmm.com/article.php/859274
   http://www.haixianmm.com/article.php/413295
   http://www.haixianmm.com/article.php/782163
   http://www.haixianmm.com/article.php/841729
   http://www.haixianmm.com/article.php/593218
   http://www.haixianmm.com/article.php/385927
   http://www.haixianmm.com/article.php/563892
   http://www.haixianmm.com/article.php/426378
   http://www.haixianmm.com/article.php/598627
   http://www.haixianmm.com/article.php/986243
   http://www.haixianmm.com/article.php/953816
   http://www.haixianmm.com/article.php/189542
   http://www.haixianmm.com/article.php/845793
   http://www.haixianmm.com/article.php/142936
   http://www.haixianmm.com/article.php/715924
   http://www.haixianmm.com/article.php/478596
   http://www.haixianmm.com/article.php/381452
   http://www.haixianmm.com/article.php/169374
   http://www.haixianmm.com/article.php/681397
   http://www.haixianmm.com/article.php/912456
   http://www.haixianmm.com/article.php/321765
   http://www.haixianmm.com/article.php/975643
   http://www.haixianmm.com/article.php/432761
   

1. 4.将腌制好的鲈鱼平铺在锅底，并倒入剩下的姜汁。加盖中火焗6分钟。

1. 5.在锅边淋上一圈白酒，点火烧。再小火焗一分钟后开盖洒入葱花即可。