这配方是4条吐司的量
用料
高筋面粉
1000克
152克
淡奶油
220克
牛奶
456克
鸭屎香茶叶
12克
酵母
10克
鸡蛋
192克
黄油
32克
10克
鸭屎香奶油吐司的做法
- 天气热提前把牛奶冷冻,把鸭屎香茶叶提前打成粉状,为了防止和面时面温过高,提前把整个厨师桶及材料放入冰箱冷藏半小时~
- 除了黄油、盐之外,其他材料加入厨师机内,开启1档1分钟、3档3分钟、5档5分钟,再次加入黄油、盐开启5档和面10分钟
- 和好的面团不能高于28度
- 第一次1个小时发酵
- 发酵好的面团
- 分成等量的12份小面团,松弛15分钟
- 松弛好的面团擀成片状,再擀成条状,松弛20分钟
- 松弛好的面团擀开后长舌状
- 擀好的面团放入吐司盒里
- 放入80s烤箱中发酵,放入一杯热水,确保面团的湿度开启发酵模式50分钟左右,发酵吐司盒的9分
- 发酵9分的面团
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- 胖嘟嘟的面团
- 放入165度预热好的烤箱
- 开启风炉165度30分钟左右(根据各自烤箱不同情况定温度)
- 鸭屎香奶油吐司出炉啦
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