吃了这款吐司，你绝对无法抵挡的美味诱惑！

这配方是4条吐司的量

用料

高筋面粉

1000克

152克

淡奶油

220克

牛奶

456克

鸭屎香茶叶

12克

酵母

10克

鸡蛋

192克

黄油

32克

10克

鸭屎香奶油吐司的做法

1. 天气热提前把牛奶冷冻，把鸭屎香茶叶提前打成粉状，为了防止和面时面温过高，提前把整个厨师桶及材料放入冰箱冷藏半小时～

1. 除了黄油、盐之外，其他材料加入厨师机内，开启1档1分钟、3档3分钟、5档5分钟，再次加入黄油、盐开启5档和面10分钟

1. 和好的面团不能高于28度

1. 第一次1个小时发酵

1. 发酵好的面团

1. 分成等量的12份小面团，松弛15分钟

1. 松弛好的面团擀成片状，再擀成条状，松弛20分钟

1. 松弛好的面团擀开后长舌状

1. 擀好的面团放入吐司盒里

1. 放入80s烤箱中发酵，放入一杯热水，确保面团的湿度开启发酵模式50分钟左右，发酵吐司盒的9分

1. 发酵9分的面团
2. 
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1. 胖嘟嘟的面团

1. 放入165度预热好的烤箱

1. 开启风炉165度30分钟左右（根据各自烤箱不同情况定温度）

1. 鸭屎香奶油吐司出炉啦