绝对不容错过的番茄牛腩做法，赶紧来看看！

喜欢吃牛肉，今天看到有番茄，就做了这道菜

用料

牛腩

半斤

四五片

八角

四五颗

香叶

5-6片

冰糖

5-6颗

桂皮

一块

少许

西红柿

适量

生抽

一勺

少许

小葱

2根

番茄牛腩的做法

1. 牛肉切小块，用的小番茄，对半切，小料切粒，八角香叶桂皮用水泡一下，

1. 冷水下锅焯水，料酒，小葱，老姜

1. 焯水后捞起备用

1. 锅里放一点点油

1. 把小番茄翻炒出汁

1. 捞起装盘子里备用

1. 另起锅放少许油，小火把冰糖熬化

1. 倒入牛肉，老姜，大蒜和香料，翻炒出香味

1. 倒入开水，喜欢多点汤汁就多加点水，我喜欢用汤汁来拌饭吃，所以我会多加一点水
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1. 把炒好的牛肉和番茄都倒进高压锅里

1. 少放点底盐更入味

1. 再放一勺生抽

1. 高压锅压20分钟，时间到了让它自然冷却再开盖，这样可以继续在锅里闷一会儿，不要着急去手动放气开盖，

1. 自然冷却后，从高压锅里倒入炒锅里调味收汁，此时尝咸淡，调盐味，放点白胡椒粉，几滴花椒油，

1. 半勺红薯粉加水，勾芡，收汁……

1. 起锅前倒入小葱，起锅装盘

1. 家里人说太好吃啦超级美味，不信你试试，简单又快速，还很下饭，